Texas Ranch Beans

• 2 Cups Pinto Beans, dried
• 1 Cup Yellow Onion, chopped
• 2 Garlic Cloves, finely chopped
• ¼ Cup Vegetable Oil
• 28 oz Diced Tomatoes
• 2 teaspoon Ground Dry Mustard
• 2 tablespoon Worcestershire Sauce
• 2 teaspoon Chili Powder
• ¼ teaspoon Ground Black Pepper
• 1 teaspoon Dried Oregano
• ¼ teaspoon Ground Ginger
• 1 tablespoon Molasses
• 1 teaspoon Salt
• 1 teaspoon Hot Sauce, Optional

Directions

1. In a large pot, add the pinto beans. Cover the beans with water ensuring at least 2 inches of water above the beans. Let the beans soak overnight. Drain and rinse well.
2. In a large pot, sauté the beans, onion, and garlic in the vegetable oil until browned. Add all the remaining ingredients except the salt. Let simmer covered for approximately 2 hours, adding the salt in the last 30 minutes.