Ingredients
- 1 pound Brussels Sprouts
- salt and pepper
- 1 pound bacon
- 1/2 cup maple syrup
- 3 Tablespoons brown sugar
Instructions
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Preheat oven to 400 degrees. Line a a baking sheet with parchment paper or aluminum foil and set aside. Trim the stem ends of the Brussels sprouts and put into a medium bowl. Sprinkle with salt and pepper.
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Cut the bacon in half and wrap each brussels sprout with bacon and secure with a toothpick. Lay them onto the baking sheet.
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In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts.
-
Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish.
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