SOUTHERN COLLARD GREENS RECIPE

INGREDIENTS

• Hickory smoked bacon
• Onion and garlic
• Chicken broth
• Collard greens
• Apple cider vinegar

• Sugar, kosher salt, and black pepper

Directions

1. Cook the bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or until almost crisp).
2. Add the onion, and sauté until translucent, about 7-8 more minutes.
3. Stir in the garlic, and sauté for 1 more minute.
4. Add chicken broth, collard greens, vinegar, sugar, salt, and pepper.
5. Simmer the pot uncovered over low heat for about 90 minutes, or until the collards reach the desired level of tenderness.