Bacon-Shrimp Skewers

Ingredients

• 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch-thick chunks
• 16 jumbo shrimp, peeled and deveined
• 8 slices bacon, cut in half crosswise
• 1/2 c. barbecue sauce

Directions

1. Soak 16 wooden skewers in water for 30 minutes. Fire up your grill to 325 ̊.
2. Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. Brush generously with barbecue sauce on both sides.
3. Grill the skewers for 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the grill. Serve hot or at room temperature.