Ingredients
- 1/3 cup brown sugar, packed
- 1/2 cup ketchup
- 1 teaspoon ground mustard
- 1/2 cup barbeque sauce
- 1/3 cup sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bacon, cooked and crumbled
- 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
- 1 (16-ounce) can kidney beans, rinsed and drained
- 1 (16-ounce) can pork and beans
- 1 (16-ounce) can chili beans, undrained
- 1 (15.25-ounce) can lima beans, rinsed and drained
Directions
- Preheat the oven to 350 degrees F.
- Grease a 2-quart baking dish.
- In a large bowl, combine the brown sugar, the ketchup, the mustard, the barbeque sauce, the sugar, the chili powder, the salt, and the pepper.
- Add the beef, the bacon, and the bratwurst to the brown sugar mixture.
- Stir in the kidney beans, the pork and beans, the chili beans, and the lima beans.
- Pour the mixture into the prepared baking dish.
- Bake until heated through, about 1 hour.
- Serve hot.
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