Soups 

Classic Chili

Posted By: White Smoke BBQ

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 pound 90% lean ground beef
  • 2 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper, optional
  • 1 1/2 cups beef broth
  • 1 (15 ounce) can petite diced tomatoes
  • 1 (16 ounce) can of red kidney beans, drained and rinsed
  • 1 (8 ounce) can tomato sauce

Directions

  1. Add the olive oil to a large stockpot or Dutch oven over medium-high heat.
  2. Cook the onion until tender, about 5 minutes.
  3. Add the ground beef and cook until browned while breaking apart with a wooden spoon, about 5 minutes.
  4. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne, stirring until the spices are fragrant and the beef is well-coated, about 1 minute.
  5. Add the broth, diced tomatoes, drained beans, and tomato sauce.
  6. Bring the mixture to a boil.
  7. Reduce the heat to medium-low.
  8. Gently simmer for 20-25 minutes uncovered, stirring every so often.
  9. Serve hot.

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