Salads 

Bruschetta Pasta Salad

Posted By: White Smoke BBQ

Ingredients

  • 1 lb. orecchiette
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • kosher salt
  • Freshly ground black pepper
  • 1 clove garlic, minced
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • 1/4 c. torn basil, for garnish

Directions

  1. In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
  2. In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
  3. To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
  4. Garnish with basil and serve.

12 thoughts on “Bruschetta Pasta Salad”

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