Ingredients
- 1 lb. orecchiette
- 1/4 c. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- kosher salt
- Freshly ground black pepper
- 1 clove garlic, minced
- 1 pt. cherry tomatoes, preferably multi-colored, halved
- 1/4 c. torn basil, for garnish
Directions
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
- To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
- Garnish with basil and serve.
he blog was how do i say it… relevant, finally something that helped me. Thanks
I like what you guys are up also. Such clever work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my site :).
In the great design of things you’ll receive a B+ for hard work. Where exactly you actually confused me personally was first in the facts. As as the maxim goes, the devil is in the details… And it could not be much more true in this article. Having said that, allow me inform you what exactly did do the job. The writing is actually quite convincing which is probably the reason why I am making an effort to opine. I do not make it a regular habit of doing that. 2nd, despite the fact that I can easily see the jumps in reasoning you make, I am not really confident of how you seem to unite your ideas that help to make your conclusion. For the moment I will, no doubt yield to your point but hope in the foreseeable future you link the facts better.
Some truly fantastic content on this site, thankyou for contribution.