Bruschetta Pasta Salad

Ingredients

• 1 lb. orecchiette
• 1/4 c. extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• kosher salt
• Freshly ground black pepper
• 1 clove garlic, minced
• 1 pt. cherry tomatoes, preferably multi-colored, halved
• 1/4 c. torn basil, for garnish

Directions

1. In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
2. In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
3. To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
4. Garnish with basil and serve.