White Queso

Ingredients

• 2 teaspoons butter
• 1/4 cup white onions, finely chopped
• 1 pound White American cheese
• 4 ounces heavy cream
• 1 (4-ounce) can green chilies, not drained

Directions

1. Melt the butter in a medium frying pan.

2. Add the onions to the butter and cook until they become translucent, about 3-5 minutes.

3. Place the White American cheese and the heavy cream in a medium pan and heat over medium-low heat until the cheese melts.

4. Add the green chilis and the cooked onions to the cheese mixture and stir well.

5. Serve hot.