Summer Breeze Salad


  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup feta, crumbled
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon basil, finely chopped, plus more to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste


  1. In a large serving bowl, combine the blueberries, the peaches, the cucumbers, and the feta.

  2. In a jar with a tight-fitting lid, combine the lemon juice, the Dijon, the honey, the olive oil, the basil, the salt, and the pepper and shake the vinaigrette until well combined.

  3. Pour the vinaigrette over the blueberry mixture and gently mix to coat.

  4. Garnish the salad with the remaining basil, to taste.

  5. Serve.

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