Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) pork and beans
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Directions
- In an ungreased 8-in. square disposable foil pan, combine all ingredients.
- Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Hi there! I just wish to give an enormous thumbs up for the good info you have got here on this post. I will likely be coming back to your weblog for more soon.