Sauces, Rubs and Marinades 

Honey Mustard Chicken Marinade

Posted By: White Smoke BBQ

Ingredients 

  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt

Directions

Add the oil, vinegar, honey, Dijon Mustard, and salt to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade.

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