Overnight Brisket Marinade

Ingredients

• 1 1/2 cups red wine
• 1/2 cup olive oil
• 1 1/2 tablespoons mustard
• 1 1/2 tablespoons lemon juice
• 1 tablespoon​ red wine vinegar
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons kosher salt
• 1 teaspoon cayenne pepper, optional
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Directions

1. Whisk the red wine, olive oil, mustard, lemon juice, vinegar, horseradish, salt, cayenne pepper, if using, and onion and garlic powder together in a medium bowl.
2. Pour the marinade over brisket and let it marinate overnight in the refrigerator, turning occasionally.
3. Remove brisket from marinade. In a medium saucepan, boil the marinade for 5 minutes to use as a mop.