- 8 ears yellow corn, husks removed
- 3/4 c. mayonnaise
- 2 tsp. chili powder
- 1 c. crumbled or grated cotija cheese
- 1/4 c. chopped cilantro
- 3 limes, cut into wedges
- Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes.
- Brush the corn with a layer of mayonnaise and sprinkle with chili powder, Cotija cheese and cilantro. Serve warm with lime wedges.
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