Farmer Soup

Ingredients

• 1 pound chicken breasts, boneless, skinless, and cubed
• 2 (14.5-ounce) cans chicken broth
• 2 (14.5-ounce) cans Italian diced tomatoes, undrained
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 (15.25-ounce) can whole kernel corn, drained or 1 1/2 cups frozen corn
• 1 (15-ounce) can lima beans, rinsed and drained or 1 1/2 cups frozen lima beans
• 1 cup frozen peas and pearl onions
• 1 tablespoon fresh dill, snipped or 1 teaspoon dill weed
• 1/2 teaspoon ground ginger, optional

Directions

1. Add all of the ingredients to a 5-quart slow cooker.
2. Stir, cover, and cook on low until the chicken is cooked through to 165 degrees F and no pink remains, about 4-5 hours.
3. Serve.