- 1 stick of butter melted
- 1-2 tablespoons of Cajun seasoning depending on how much seasoning you want
- 1 tablespoon garlic powder
Combine all ingredients together in a small bowl; whisk to combine. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Roast as normal.
- Double this recipe for injecting a turkey