Ingredients
For the bread pudding:
- 2 cups milk
- 1 1/2 cups sugar
- 3 large eggs
- 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon kosher salt
- 2 medium apples, peeled and sliced
- 10 regular-sized hamburger buns and/or hot dog buns, cut into bread cubes
For the sauce:
- 1/2 cup sugar
- 1/2 stick unsalted butter, melted
- 1 cup heavy cream
- 1/2 teaspoon maple extract
- salt, to taste
Directions
- Preheat the oven to 375 degrees F. Then lightly grease a 9×11-inch casserole dish with butter or nonstick cooking spray.
- In a large bowl combine the 1 1/2 cups sugar, milk, and eggs, whisking together until smooth.
- Add in the vanilla extract, 1 stick of melted butter, 1/2 teaspoon of kosher salt, and the cinnamon. Then, mix to combine.
- Add half of the bread cubes to the egg/sugar mixture and press them down until submerged. Then add in the other half of the bread cubes, gently pressing down to lightly moisten.
- Spoon half of the dampened bread cubes into the prepared pan. Then top with half of the apple slices.
- Repeat this layering with the remaining bread cubes and apples.
- Place the pan in the oven and bake for 1 hour until the bread pudding is slightly crispy on the top and lightly browned.
- To prepare the sauce, start by combining the 1/2 cup sugar, heavy cream, 1/2 stick melted butter, maple extract, and salt (to taste) in a medium saucepan.
- Bring the mixture to a boil, then reduce to medium-low heat. For 5-10 minutes, allow the sauce to gently boil until reduced slightly.
- Taste and adjust both the maple flavor and salt to your liking, adding more if desired.
- Once the bread pudding is ready, remove it from the oven and drizzle it with the maple cream sauce.
- Serve warm!
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