Eastern North Carolina Vinegar BBQ Sauce


  • 1 quart distilled white vinegar
  • 3 tablespoons kosher salt
  • 1 tablespoon crushed red pepper, or more to taste
  • 1 tablespoon black pepper


  1. Place all ingredients in a lidded jar or jug. Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature up to 1 month.

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