- ¾ of a cup of maple syrup (or honey if you wish)
- ¾ of a cup of brown sugar
- 3 tbsp of Dijon mustard
- ¾ tsp of ground cinnamon
- ½ tsp of allspice
- In a saucepan place ¾ of a cup of maple syrup (or honey if you wish), ¾ of a cup of brown sugar (make sure it is packed in tight to the measuring cup), 3 tbsp of Dijon mustard (you can substitute for another type of plain mustard if you wish), ¾ tsp of ground cinnamon and ½ tsp of allspice (you could also use nutmeg). Stir this over a medium heat for around 15 minutes until the sugars dissolve and it thickens up.
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