Grilled Balsamic Mushrooms

Ingredients

  • 1/4 c. balsamic vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 1 lb. cremini mushrooms, sliced 1/2″ thick
  • Freshly chopped parsley, for garnish

Directions

  1. In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers in water while mushrooms marinate.
  2. Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
  3. Garnish with parsley before serving.

One thought on “Grilled Balsamic Mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *

Upcoming Events