Grilled Balsamic Mushrooms

Ingredients

• 1/4 c. balsamic vinegar
• 2 tbsp. low-sodium soy sauce
• 2 cloves garlic, minced
• Freshly ground black pepper
• 1 lb. cremini mushrooms, sliced 1/2″ thick
• Freshly chopped parsley, for garnish

Directions

1. In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers in water while mushrooms marinate.
2. Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
3. Garnish with parsley before serving.