If you’re a fan of cooking, you’ve probably heard of the many benefits of using a cast iron skillet. Cast iron skillets are incredibly durable and can last for generations if they’re properly cared for. Not only are they great for cooking, but they also add a rustic charm to any kitchen.
But how do you maintain a cast iron skillet? Here are some tips to help you keep your cast iron skillet in top condition.
1. Cleaning: The first step in maintaining a cast iron skillet is to clean it properly after each use. It’s important to avoid using soap or harsh detergents, as these can strip away the seasoning on the skillet. Instead, use hot water and a stiff brush or steel wool to scrub away any stuck–on food. Once the skillet is clean, dry it thoroughly with a paper towel or cloth.
2. Seasoning: After cleaning your cast iron skillet, it’s important to season it regularly. This helps to create a non–stick surface and prevents rust from forming. To season your skillet, rub it with a thin layer of vegetable oil or melted lard and bake it in an oven at 350°F for an hour. Allow the skillet to cool before using it again.
3. Storage: To prevent rust from forming on your cast iron skillet, it’s important to store it properly when not in use. Make sure the skillet is completely dry before storing it away, and avoid storing it in damp areas such as the sink or dishwasher. If possible, store your cast iron skillet in a dry place with plenty of air circulation.
Maintaining a cast iron skillet isn’t difficult, but it does require some regular care and attention. With these tips, you can keep your cast iron skillet in top condition for years to come!
This article was inspired by our wonderful friend Bobby T.!