Grilling is one of the best ways to enjoy the outdoors, and charcoal grills can be a great addition to any backyard. If you’re looking to get started with charcoal grilling, here are some tips to ensure you’re grilling like a pro in no time.
The first step to a successful charcoal grilling experience is to make sure you have the right supplies. You’ll need charcoal, a grill lighter, a chimney starter, and some good quality tongs. The charcoal should be of a good quality and preferably lump charcoal as it typically burns hotter and longer.
Once you have all the supplies, you’ll want to start by lighting the charcoal. You can do this by using a grill lighter or a chimney starter. The chimney starter is the easiest and safest way to light charcoal. Simply place newspaper in the bottom of the chimney starter, pour some charcoal over it, and light the paper. The charcoal should be lit within minutes and ready to use.
Once the charcoal is lit, you’ll want to spread the coals out evenly in the grill. This will ensure that the heat is evenly distributed and that your food cooks evenly. You can also use a charcoal grate or a metal grate to help spread the coals. Once the coals are spread out, you can adjust the air vents to control the temperature of the grill.
Finally, you’ll want to preheat the grill before you start cooking. This will help ensure that your food cooks evenly and that it doesn’t stick to the grates. To preheat, close the lid of the grill and let the coals burn for about 15 minutes. This will allow the grill to reach the desired temperature.
Now that you know the best way to start a charcoal grill, you’re ready to start grilling! Just remember to keep the lid closed as much as possible, adjust the air vents as needed to maintain a steady temperature, and use long–handled tongs to prevent burns. With these tips, you’ll be grilling like a pro in no time!