- 1 (2-pound) salmon fillet, cut into 6-ounce fillets
- 1/4 cup olive oil
- 1/3 cup soy sauce
- 3 tablespoons lemon juice
- Use a paper towel to pat the salmon dry.
- Discard any remaining bones within the salmon.
- In a medium-liquid measuring cup, combine the oil, soy sauce, lemon juice, honey, brown sugar, parsley, garlic, lemon zest, salt, and pepper