Salmon Marinade


  • 1 (2-pound) salmon fillet, cut into 6-ounce fillets
  • 1/4 cup olive oil
  • 1/3 cup soy sauce
  • 3 tablespoons lemon juice


  1. Use a paper towel to pat the salmon dry.
  2. Discard any remaining bones within the salmon.
  3. In a medium-liquid measuring cup, combine the oil, soy sauce, lemon juice, honey, brown sugar, parsley, garlic, lemon zest, salt, and pepper

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