- 1/4 cup coarse ground black pepper
- 2 tbsp coriander seeds
- 1 tbsp mustard seeds
- 1 tbsp coconut palm sugar
- 2 tsp smoked paprika
- 3 cloves fresh garlic
- Toast the black pepper, coriander seeds and mustard seeds in a skillet over medium heat for 1-2 minutes.
- Place the toasted spices in a spice grinder or blender with the remaining ingredients. Pulse to roughly chop all the ingredients.