Pastrami Rub

Ingredients

• 1/4 cup coarse ground black pepper
• 2 tbsp coriander seeds
• 1 tbsp mustard seeds
• 1 tbsp coconut palm sugar
• 2 tsp smoked paprika
• 3 cloves fresh garlic

   

Directions

1. Toast the black pepper, coriander seeds and mustard seeds in a skillet over medium heat for 1-2 minutes.
2. Place the toasted spices in a spice grinder or blender with the remaining ingredients. Pulse to roughly chop all the ingredients.