Pastrami Rub


  • 1/4 cup coarse ground black pepper
  • 2 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • 1 tbsp coconut palm sugar
  • 2 tsp smoked paprika
  • 3 cloves fresh garlic



  1. Toast the black pepper, coriander seeds and mustard seeds in a skillet over medium heat for 1-2 minutes.
  2. Place the toasted spices in a spice grinder or blender with the remaining ingredients. Pulse to roughly chop all the ingredients.



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