Jalapeno Coleslaw

Ingredients

• 14 ounce coleslaw mix with red cabbage and carrots*
• 1/2 cup mayonnaise
• 2 tablespoons of Dry Rub(Click here to make your own)
• 1 diced jalapeno
• 1 1/2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper

Directions

1. Add the mayonnaise, dry rub, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
2. Add in the coleslaw mix and diced jalapeno.
3. Stir well to combine.
4. Refrigerate for at least 2 hours before serving.