Ingredients
- 2 tablespoons grapeseed oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons Cajun seasoning, or to taste, divided
- 1/2 red bell pepper, sliced
- 1/2 medium green bell pepper, sliced
- 1 medium head cabbage, thinly sliced
- 1 tablespoon butter, optional, plus more to taste
- salt, to taste
- ground black pepper, to taste
Directions
-
Heat the grapeseed oil in a large cast-iron skillet over medium heat.
-
Add the onions and cook until softened, about 3 minutes.
-
Add the garlic and cook, stirring, until fragrant, about 1-2 minutes.
-
Season the onions and garlic with 1 teaspoon of the Cajun seasoning, stirring to combine.
-
Mix in the red peppers and green peppers, cooking until slightly softened, about 1-2 minutes.
-
Add the cabbage and remaining Cajun seasoning, stirring to combine.
-
Add the butter and stir until melted.
-
Simmer the cabbage until it reaches the desired softness, about 15 minutes.
-
Season the cabbage with salt and pepper. Serve.
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