Ingredients
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- ¼ cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared yellow mustard
- 1 ½ teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Directions
- Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
- Whisk together thoroughly until creamy and smooth.
- Cover and refrigerate until ready to use.
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