Crying Hawaiian Sauce

Ingredients

• 10 Jalapenos
• 1 Chili Serrano
• 5 cups of White Vinegar
• 5 cloves of Garlic
• 1 Shallot
• 1 squeezed lime
• 1tsp of Himalayan Pink Salt
• 4 slices of Pineapple

Directions

1. Rough chop your jalapenos, chili serrano, garlic and shallot, then put them in a mid-size pot with the five cups of white vinegar.
2. Bring the pot to a hard boil for 10 minutes, then simmer for 5 more minutes.
3. Using Pecan wood, smoke your pineapple slices for 5 minutes. You don’t want to get them too smokie.
4. Add the pineapple, contents of the pot, the teaspoon of Himalayan Pink Salt and one squeezed lime to a blender, then “pulse blend” for 90 seconds.
5. Once room temperature, bottle up and/or serve.