Ingredients
• 8 large eggs
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/4 cup green onion, chopped
• salt, to taste
• pepper, to taste
• 1/4 teaspoon paprika
• bread or crackers, optional, to taste, for serving
Directions
Step 1
Place the eggs in a saucepan, and cover them with cold water.
Step 2
Bring the water to a boil and immediately remove the saucepan from the heat.
Step 3
Cover and let eggs stand in the hot water for 10 to 12 minutes.
Step 4
Remove the eggs from the hot water.
Step 5
Allow the eggs to cool.
Step 6
Peel and chop the eggs.
Step 7
Place the chopped eggs in a bowl.
Step 8
Stir in the mayonnaise, mustard, and green onion.
Step 9
Season with the salt, pepper, and paprika.
Step 10
Stir and serve on your favorite bread or crackers.