Delicious Egg Salad


• 8 large eggs
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/4 cup green onion, chopped
• salt, to taste
• pepper, to taste
• 1/4 teaspoon paprika
• bread or crackers, optional, to taste, for serving


Step 1

Place the eggs in a saucepan, and cover them with cold water.

Step 2

Bring the water to a boil and immediately remove the saucepan from the heat.

Step 3

Cover and let eggs stand in the hot water for 10 to 12 minutes.

Step 4

Remove the eggs from the hot water.

Step 5

Allow the eggs to cool.

Step 6

Peel and chop the eggs.

Step 7

Place the chopped eggs in a bowl.

Step 8

Stir in the mayonnaise, mustard, and green onion.

Step 9

Season with the salt, pepper, and paprika.

Step 10

Stir and serve on your favorite bread or crackers.

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