Southern Fried Corn


• 2 tablespoons butter
• 1 tablespoon bacon grease, optional
• 1/2 cup white onion, chopped
• 5 ears corn, shucked and kerneled
• 1/2 tablespoon all-purpose flour
• 1/4 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• bacon, optional, cooked and crumbled, to taste


Step 1

In a cast-iron skillet on the stove-top over medium heat, melt the butter with the bacon grease.

Step 2

When the butter begins to sizzle, add the chopped onions and corn. Cook until the corn tastes done, about 10 minutes.

Step 3

Add the flour and stir, cooking until the raw flour smell dissipates, about 1 minute.

Step 4

Add the milk and mix well.

Step 5

Once the milk starts to bubble, season the corn with pepper and salt.

Step 6

Stir in the crumbled bacon.

Step 7

Serve hot!

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