Ingredients
- 6 large yellow peaches ripe and firm6 large yellow peaches ripe and firm
- 5 ounces baby arugula
- 1 cup pomegranate seeds
- 1 cup blueberries
- 2 tablespoons pine nuts roasted
- 1/2 cup crumbled feta
- 1 teaspoon oregano
For the Balsamic Dressing
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 3 tablespoons extra virgin olive oil
- Pinch of salt
Directions
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Wash peaches, cut in half, remove seeds and quartered each half into 3 wedges.
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In a large bowl, add arugula, pomegranate and blueberries.
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Heat a grilled pan on medium heat. Place peach on the grill and grill both sides for about 2-3 minutes. Add to the salad bowl and sprinkle pine nuts, feta and oregano.
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Balsamic dressing. In a small bowl, stir together balsamic vinegar, honey, olive oil and salt. Pour on salad individually or just before serving.
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Salad can be served immediately or stored in the refrigerator until ready to serve.