- Dry Red Chilis – Gujaillo and ancho.
- Roasted Red Peppers – jarred
- Extra Virgin Olive Oil
- Lemon Juice
- Spices – cumin, coriander powder, smoked paprika, cayenne and salt
Soak the dried chili peppers for 30 minutes in hot water to rehydrate them.
Add all ingredients to a blender or food processor and blend until you have a smooth paste. Scrape down the sides a few times to get a uniform consistency.
Taste and adjust.