Harissa (North African Chili Paste)

Ingredients

• Dry Red Chilis – Gujaillo and ancho.
• Roasted Red Peppers – jarred
• Garlic
• Extra Virgin Olive Oil
• Lemon Juice
• Spices – cumin, coriander powder, smoked paprika, cayenne and salt

Directions

Soak the dried chili peppers for 30 minutes in hot water to rehydrate them.

Add all ingredients to a blender or food processor and blend until you have a smooth paste. Scrape down the sides a few times to get a uniform consistency.

Taste and adjust.