Colorful Coleslaw


  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 3 mini sweet peppers (in 2 different colors), thinly sliced
  • 2 whole carrots, shredded
  • 1/2 c. mayonnaise
  • 1/2 c. whole milk
  • 1 tbsp. sugar
  • 1 tsp. white vinegar
  • Salt, to taste
  • Couple dashes hot sauce
  • 2 c. fresh cilantro leaves


  1. Combine the green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
  2. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, 1⁄4 teaspoon salt and the hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Taste, season again generously and serve.

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