Apple Harvest Bake


  • 2 (8-ounce) cans crescent dough sheets
  • 3/4 cup brown sugar, packed
  • 1 teaspoon cinnamon, divided
  • 2 Granny Smith apples, cored and chopped
  • 1 tablespoon flour
  • 1/4 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1/4 cup whole milk


  1. Preheat the oven to 350 degrees F.
  2. Spray a 9×9-inch baking dish with baking spray.
  3. Cut the crescent sheets into 1-inch cubes.
  4. In a medium bowl, toss the crescent sheet cubes with the brown sugar and 1/2 of the cinnamon.
  5. Toss the apples, the flour, and the remaining cinnamon together in a large bowl.
  6. Pour the crescent dough pieces into the bowl with the apples and combine.
  7. Spread the apple and crescent dough mixture into the prepared baking dish.
  8. Pour the melted butter over the top of the mixture.
  9. Bake until golden brown, about 40-45 minutes.
  10. Allow the bake to cool for 10 minutes.
  11. In a bowl, whisk the powdered sugar and the milk together into a glaze.
  12. Pour the glaze over the bake.
  13. Serve immediately.

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