When it comes to grilling, there’s nothing quite like the smoky flavor that charcoal briquettes and lump charcoal bring to the table. But which one should you choose? It’s important to understand the differences between the two in order to make the best decision for your grilling needs.
Charcoal briquettes are made from a combination of sawdust, coal dust, borax, and other additives. They’re compressed into a uniform shape, making them easier to light and maintain temperature. Charcoal briquettes are relatively inexpensive and they burn longer than lump charcoal, meaning they don’t need to be replaced as often. Lump charcoal, on the other hand, is made from natural hardwood that has been burned in a low oxygen environment. This process leaves behind a more pure form of charcoal that doesn’t have any additives.
Lump charcoal is more expensive than charcoal briquettes, but it’s also more efficient. It burns hotter and faster than its briquette counterpart, making it ideal for searing and high–heat cooking. Both charcoal briquettes and lump charcoal can be used for grilling, but each has its own pros and cons.
Charcoal briquettes are easier to light and maintain temperature, making them great for long, slow cooking. But they don’t get as hot as lump charcoal and they don’t give off as much smoke flavor. Lump charcoal, on the other hand, is ideal for quick grilling or searing. It burns hotter and faster than charcoal briquettes, and it gives off a smokier flavor. But it’s also more expensive and needs to be replaced more often.
Ultimately, it’s up to you to decide which type of charcoal is best for your grilling needs. Charcoal briquettes are great for slow cooking, while lump charcoal is better for high–heat grilling. No matter which one you choose, you’ll be sure to enjoy the smoky flavor and delicious food that charcoal can bring to your backyard cookouts.