Pickle Pasta Salad


  • kosher salt
  • 1 lb. bowties
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 3 tbsp. pickle juice
  • 1 tbsp. Dijon mustard
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • 8 slices bacon, cooked and crumbled
  • 1 c. shredded Cheddar
  • 1 1/2 c. sliced mini dill pickles, plus whole mini dill pickles for garnish
  • 3 tbsp. fresh dill


  1. In a large pot of salted boiling water, cook bowties until al dente. Drain and return to pot.
  2. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.
  3. Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.
  4. Garnish with pickles and serve.

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