Ingredients
- kosher salt
- 1 lb. bowties
- 1 c. mayonnaise
- 1/2 c. sour cream
- 3 tbsp. pickle juice
- 1 tbsp. Dijon mustard
- 1 tsp. garlic powder
- Freshly ground black pepper
- 8 slices bacon, cooked and crumbled
- 1 c. shredded Cheddar
- 1 1/2 c. sliced mini dill pickles, plus whole mini dill pickles for garnish
- 3 tbsp. fresh dill
Directions
- In a large pot of salted boiling water, cook bowties until al dente. Drain and return to pot.
- Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.
- Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.
- Garnish with pickles and serve.
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