Texas Trash Pie


  • 1 stick unsalted butter, melted
  • 1 cup pretzels, crushed
  • 1 cup graham crackers, crushed
  • 1 cup chocolate chips
  • 1 cup coconut, shredded
  • 1 cup pecan pieces
  • 1 cup caramel bits
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (10-inch) frozen piecrust, or 1 (9-inch) deep dish piecrust


  1. Preheat the oven to 350 degrees F.
  2. Heat the butter in a microwave-safe bowl until completely melted.
  3. Crush the pretzels and graham crackers into small pieces.
  4. Combine the pretzels, the graham crackers, the chocolate chips, the coconut, the pecan pieces, the caramel bits, the melted butter, and the condensed milk in a large bowl until well-blended.
  5. Pour the filling mixture into the frozen pie crust.
  6. Bake until the pie is set and the top is golden brown, about 40-45 minutes.
  7. Let the pie cool for 15 minutes.
  8. Slice and serve.

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