Ingredients
- vegetable oil, to taste, for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes, unpeeled, scrubbed, sliced 1/4-inch-thick
- 2 eggs, beaten
- ranch dressing or sour cream, to taste, for serving
Directions
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In a deep fryer or large pot, preheat the oil to 375 degrees F.
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In a shallow dish, combine the flour, the salt, the pepper, the garlic salt, and the celery salt.
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Dip the potato slices into the beaten eggs and then into the flour mixture to coat.
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Add the potato slices to the deep fryer and fry until they are golden-brown, about 5-7 minutes.
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Serve the potatoes with the ranch dressing.
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