Ingredients
- 4 hot house cucumbers, peeled and cut into a medium dice
- 2 green onions, chopped
- 1/2 honeydew melon, peeled and cut into a medium dice
- 1 serrano chile, finely chopped
- 1 rib celery, finely chopped
- 1/2 cup rice wine vinegar
- leaves from 2 sprigs fresh mint, chopped
- leaves from 1/2 bunch fresh cilantro, chopped
- extra-virgin olive oil, to taste
- salt, to taste
- 2 tablespoons low-fat yogurt
- juice of 1 lemon
- 1 tablespoon fresh flat-leaf parsley, chopped
Directions
-
In a large bowl, combine the cucumbers, the green onions, the melon, the serrano chile, the celery, the vinegar, the mint, the cilantro, the olive oil, and the salt.
-
Put the bowl in a large pot of ice water to chill for 30 minutes.
-
In another bowl, combine the yogurt, the olive oil, the lemon juice, and the parsley.
-
Refrigerate the yogurt mixture until ready to serve.
-
Spoon the soup into bowls and top with the yogurt mixture or mix the yogurt into the soup.
-
Serve.
singles dating site: datjng sites – meet local singles free
prednisone 10mg cost: https://prednisone1st.store/# prednisone 4 mg daily
Hi whitesmokebbq.net owner, Thanks for the well-organized and comprehensive post!
Hi whitesmokebbq.net webmaster, Thanks for the informative and well-written post!