- 1 (16-ounce) package 15 bean soup mix
- 6 cups hot water
- 1 onion, chopped
- 1 pound ham, chopped
- 1 cup fat-free sour cream
- 1 (14.75-ounce) can creamed corn
- 1 teaspoon low-sodium salt
Clean the beans by rinsing them under cold water.
Place the beans in a large stock pot.
Add the hot water, the onion, and the ham and bring the mixture to a boil on the stovetop.
Reduce the heat to low and simmer for 1 hour.
Stir in the sour cream.
Simmer the soup for 30 minutes.
Add the creamed corn and simmer for 15 minutes.
Add the salt.