16 Bean Soup

Ingredients

• 1 (16-ounce) package 15 bean soup mix
• 6 cups hot water
• 1 onion, chopped
• 1 pound ham, chopped
• 1 cup fat-free sour cream
• 1 (14.75-ounce) can creamed corn
• 1 teaspoon low-sodium salt

Directions

1. Clean the beans by rinsing them under cold water.

2. Place the beans in a large stock pot.

3. Add the hot water, the onion, and the ham and bring the mixture to a boil on the stovetop.

4. Reduce the heat to low and simmer for 1 hour.

5. Stir in the sour cream.

6. Simmer the soup for 30 minutes.

7. Add the creamed corn and simmer for 15 minutes.

8. Add the salt.

9. Serve hot.