Ingredients
- 1 (16-ounce) package 15 bean soup mix
- 6 cups hot water
- 1 onion, chopped
- 1 pound ham, chopped
- 1 cup fat-free sour cream
- 1 (14.75-ounce) can creamed corn
- 1 teaspoon low-sodium salt
Directions
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Clean the beans by rinsing them under cold water.
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Place the beans in a large stock pot.
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Add the hot water, the onion, and the ham and bring the mixture to a boil on the stovetop.
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Reduce the heat to low and simmer for 1 hour.
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Stir in the sour cream.
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Simmer the soup for 30 minutes.
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Add the creamed corn and simmer for 15 minutes.
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Add the salt.
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Serve hot.