Soups 

16 Bean Soup

Posted By: White Smoke BBQ

Ingredients

  • 1 (16-ounce) package 15 bean soup mix
  • 6 cups hot water
  • 1 onion, chopped
  • 1 pound ham, chopped
  • 1 cup fat-free sour cream
  • 1 (14.75-ounce) can creamed corn
  • 1 teaspoon low-sodium salt

Directions

  1. Clean the beans by rinsing them under cold water.

  2. Place the beans in a large stock pot.

  3. Add the hot water, the onion, and the ham and bring the mixture to a boil on the stovetop.

  4. Reduce the heat to low and simmer for 1 hour.

  5. Stir in the sour cream.

  6. Simmer the soup for 30 minutes.

  7. Add the creamed corn and simmer for 15 minutes.

  8. Add the salt.

  9. Serve hot.

16 thoughts on “16 Bean Soup”

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