Ingredients
- 1 (20-ounce) package Hurst’s® HamBeens® Cajun 15 Bean Soup®, plus the enclosed seasoning packet
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 cup celery, diced
- 2 cloves garlic, chopped
- 4 cups low-sodium chicken broth
- 2 cups water
- 2 cups turkey, cooked and diced
- 1/2-pound smoked sausage, sliced
- 1 (14.5-ounce) can diced tomatoes
- salt, to taste
- pepper, to taste
- parsley, optional, to taste, chopped, for garnish
Directions
-
Rinse the beans and remove any unwanted debris.
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In a 6-quart slow cooker, add the beans, the onion, the bell pepper, the celery, the garlic, the chicken broth, the water, and the turkey.
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Cover and cook on high until the beans are tender, about 5-7 hours.
-
Add the reserved seasoning packet, the sausage, and the tomatoes and their juices to the slow cooker and cook until heated through and the flavors meld together, about 30 minutes.
-
Taste for seasoning and add the salt and the pepper, as needed.
-
Serve garnished with the parsley.
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