E-Dub’s Honey Pepper Bacon Jalapeno Cornbread

Ingredients

• 2 boxes of 8.5oz Jiffy Corn Muffin Mix
• 3 strips of Honey Pepper Bacon from Two Rows
• 1 Chili Fresno
• 1 Jalapeno
• 2 eggs
• 2/3 cups of milk

Directions

1. Pre-heat oven to 400 degrees.
2. Grease muffin pan or use paper baking cups.
3. Dice both peppers and the 3 strips of Honey Pepper Bacon, then add them to a mixing bowl.
4. Add 2 eggs and milk to the mixing bowl, then mix until it’s slightly lumpy.
5. Let the batter rest for 3 minutes, then add to the baking pan or cups.
6. Bake for 15-20 minutes, until the top is slightly golden.
7. Pull from the oven and let them rest for 5 minutes before slicing or serving.