If you’re looking for a delicious and unique way to prepare short ribs, look no further than tomahawk short ribs. This cut of beef is a ribeye steak with the bone left in, giving it a unique shape and flavor. Tomahawk short ribs are a great way to impress your guests with a flavorful and tender cut of beef.
Here’s how to prepare them. First, you’ll need to season the ribs. Start by rubbing them with a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika. Once the ribs are seasoned, let them sit for at least an hour to allow the flavors to penetrate the meat.
Next, you’ll need to prepare the grill. Preheat the grill to medium–high heat and lightly oil the grates. Place the ribs on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Once the ribs are cooked, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute throughout the meat. After the ribs have rested, slice them into individual portions and serve. Tomahawk short ribs are a delicious and unique way to enjoy a cut of beef. With the right seasoning and proper cooking, you can create a flavorful and tender dish that will impress your guests. Give it a try and enjoy!