Red Ghost Pepper Hot Sauce


  •  30 Red Ghost Peppers
  • 1 chopped carrot
  • 6 cloves of garlic
  • 2 Shallots
  • 6 cups of white vinegar
  • 1tbsp of Himalayan salt


  1. Rough chop the Red Ghost peppers, chop a whole carrot, then mince the garlic and shallot.
  2. Add to to a midsize pot, then add the 6 cups of vinegar.
  3. Bring it to a hard boil for 10 minutes, then let it simmer for another 10 minutes.
  4. Add the salt and the contents of pot to a blender, then blend for 120 seconds
  5. After the sauce cools, bottle it up!

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