Ingredients 1 (20-ounce) package Hurst’s® HamBeens® Cajun 15 Bean Soup®, plus the enclosed seasoning packet 1 large onion, diced 1 green bell pepper, diced
Soups
January Soup
Ingredients 1 large lemon 2 tablespoons olive oil 3 large shallots, thinly sliced 2 teaspoons fresh rosemary, chopped 8 cups unsalted chicken stock 2
Bigger-In-Texas Chili
Ingredients For the chili: 3 tablespoons canola oil 1 cup yellow or white onion, diced 2 tablespoons garlic, diced 1 (4-pound) beef chuck, cut
Bink’s Burgundy Beef Stew
Ingredients 1 1/2 pounds beef stew meat, cut into 1 1/4-inch-thick pieces 3 tablespoons all-purpose flour 3/4 teaspoon salt 2 teaspoons canola oil, plus
16 Bean Soup
Ingredients 1 (16-ounce) package 15 bean soup mix 6 cups hot water 1 onion, chopped 1 pound ham, chopped 1 cup fat-free sour cream
Summer Soup
Ingredients 4 hot house cucumbers, peeled and cut into a medium dice 2 green onions, chopped 1/2 honeydew melon, peeled and cut into a
1930s Ham & Bean Soup
Ingredients 3 cups dried navy beans 1 (14.5-ounce) can diced tomatoes, undrained 1 large onion, chopped 1 meaty ham hock or 1 cup cooked
Mexican Potato Soup
Ingredients 3 Roma tomatoes 1 small clove garlic 5 cups water, divided 1 tablespoon extra-virgin olive oil 1/4 medium white onion, finely chopped 4
Hooky Soup
Ingredients 1 tablespoon canola oil 2 ribs celery, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon
Texas Cowboy Stew
Ingredients 1 onion, chopped 2 cloves garlic, minced 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2-inch pieces 2 (14.5 ounce) cans
Chicken Stew
Ingredients 1 (4-pound) chicken with legs, thighs, and breasts cut into 8 separate pieces, backbone and wings discarded kosher salt, to taste black pepper,
Chicken Corn Chowder
Ingredients 8 ounces bacon, chopped 1/2 cup butter 1 small carrot, diced 1 stalk celery, diced 1 small yellow onion, diced 2 cloves garlic,
Loaded Tomato Soup
Ingredients 1 tablespoon olive oil 1 pound ground chicke 1 small yellow onion, chopped 6 cloves garlic, minced 1 tablespoon Italian seasoning 1 teaspoon
Slow Cooker Taco Soup
Ingredients 1 pound ground beef 1 (16-ounce) can pinto beans 1 (16-ounce) can kidney beans 1 (16-ounce) can corn niblets 1 (11-ounce) can tomatoes
Coastal Grandma Chowder
Ingredients 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted 1 (10.75-ounce) can condensed cream of celery soup, undiluted 2 2/3 cups 2% milk
Old-Fashioned Chicken Noodle Soup
Ingredients 2 1/2 pounds chicken thighs, bone-in and skin-on 1/2 teaspoon salt, plus more to taste 1/2 teaspoon pepper, plus more to taste 1
Route 66 Chili
Ingredients 1 tablespoon oil, neutral-flavored 2 pounds pork loin, boneless and cubed 1 pound beef stew meat, cubed 1 large sweet Vidalia onion, chopped
Good Tidings Soup
Ingredients 1 pound lean ground beef 1 (46-ounce) can tomato juice 4 cups water 1 cup dried lentils, rinsed 2 cups cabbage, chopped 1
Saint Nick Soup
Ingredients 1 pound bulk spicy pork sausage 1 cup dried brown lentils, rinsed 1 (15-ounce) can cannellini beans, rinsed and drained 1 (32-ounce) carton
Counter Chowder
Ingredients 1 tablespoon canola oil 1/2 cup onion, chopped 2 cloves garlic, minced 1 medium tomato, chopped 2 (14.5-ounce) cans vegetable, may substitute with
German Potato Soup
Ingredients 1 tablespoon oil, of your choice 1 onion, diced 3 cloves garlic, minced 2 stalks celery or 1/2 small celery root, diced 2
Potato cheese soup with Gruyère and Cheddar topped bacon and chives
Ingredients 1 medium onion finely diced 2-3 stalk of celery finely chopped 2 cloves of garlic 200g of bacon cut in cubes 3 Large
Cold Night Soup
Ingredients 1/2 pound smoked kielbasa, diced 6 medium potatoes, peeled and cubed 2 cups frozen corn 1 1/2 cups chicken broth 1 celery rib,
Rustic Italian Soup
Ingredients 3/4 pound Italian turkey sausage links, casings removed 1 medium onion, chopped 6 cloves garlic, minced 2 (14.5-ounce) cans reduced-sodium chicken broth 1
Warm & Cozy Cheese Soup
Ingredients 5 bacon strips, diced 1/2 cup celery, chopped 1/2 cup onion, chopped 1/2 cup green pepper, chopped 1/4 cup all-purpose flour 1/4 teaspoon
Farmer Soup
Ingredients 1 pound chicken breasts, boneless, skinless, and cubed 2 (14.5-ounce) cans chicken broth 2 (14.5-ounce) cans Italian diced tomatoes, undrained 1 (16-ounce) can
Creamy White Chili
Ingredients 1 tablespoon canola oil 1 pound chicken breasts, boneless, skinless, and cut into 1/2 inch cubes 1 1/2 teaspoons garlic powder 1 medium
Best-Ever Chicken Soup
Ingredients 1 tablespoon avocado oil or olive oil 1 yellow onion, diced 6 cloves of garlic, minced 2 celery stalks, roughly chopped 2 large
The Ultimate Fall Soup
Ingredients 4 pounds butternut squash, peeled and cubed 1 small yellow onion, diced 2 Honeycrisp apples, peeled and diced 1 tablespoon curry powder 4
Stracciatella Soup
Ingredients 6 cups reduced-sodium chicken broth 2 large eggs 2 tablespoons parmesan, freshly grated 2 tablespoons flat-leaf parsley, chopped 2 tablespoons fresh basil leaves,
Flu-B-Gone
Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 stalks celery, chopped 2 medium carrots, chopped 2 cloves garlic, minced 1/4 teaspoon red
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely
Redneck Chili
Ingredients 4-1.25oz packets of basic chili seasoning 1-28oz can of diced stewed tomatoes 1 green bell pepper 1 jalapeno 1 chili serrano 10 small
Autumn’s Best Soup
Ingredients 2 pounds sweet potatoes, peeled and chopped into 1 1/2-inch pieces 2 pounds carrots, peeled and chopped into 1 1/2-inch pieces 1 1/2
Fall Stew
Ingredients 2 medium sweet potatoes, chopped 3 small parsnips or carrots, chopped 1 cup onion, chopped 1 pound pork shoulder, boneless and chopped 1
Stuffed Cabbage Soup
Ingredients 1 pound ground beef 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 4 tablespoons butter 1 yellow onion, chopped 1 head
Classic Chili
Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder 2 tablespoons ground