Ingredients 1 20-ounce bottle cola 2 cups ketchup 2/3 cup apple cider vinegar 1/3 cup lightly packed dark brown sugar 1/3 cup Dijon mustard
BBQ
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients For the Ribs: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel 2
Pellet-Grill Smoked Ribs
Ingredients Kosher salt and coarsely ground black pepper 4 teaspoons paprika 2 tablespoons vegetable oil 2 full racks St. Louis-style pork ribs (2 1/2
Primed Short Ribs
Ingredients 2 tablespoons vegetable oil 5 pounds short ribs, at least 1 1/2-inches-thick, bone-in kosher salt, to taste freshly ground pepper, to taste 2
Alabama-Style White Barbecue Sauce
Ingredients 2 cups mayonnaise ½ cup apple cider vinegar ¼ cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 2 teaspoons prepared yellow mustard
Smoked Corned Beef
Ingredients 3-5 lbs Corned Beef Brisket Rub 2 tbsp Brown Sugar 2 tbsp Ground Black Pepper 2 tbsp Coriander Powder 2 tbsp Paprika 1 tbsp Garlic Powder 1 tbsp Onion Powder Directions Place meat in a bowl and
Glazed Pork Belly With Ginger BBQ Sauce
Ingredients For the pork: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for brushing For
Bink’s Wet BBQ Ribs
Ingredients Sauce: 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces white sugar 1 tablespoon freshly ground black pepper 1 tablespoon
Memphis Style Hickory Smoked Beef and Pork Ribs
Ingredients Rib Dry Rub: 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder Ribs: 2 (about 4 pounds each) slabs beef
German Beef Rolls
Ingredients For the beef: 3 pounds beef, thinly sliced 3 ounces hot mustard 2 medium onions, shredded or finely chopped 2 pounds bacon, thin
Smoked Pork Crown Roast
Ingredients 10 pounds Bone-In Pork Crown Roast (2 racks Frenched) Brine: 3 ½ cups water 1 large apple sliced ¼ cup kosher salt ¼ cup maple syrup 2 tablespoons brown sugar 1 tablespoon crushed red pepper 1 tablespoon garlic powder 1 tablespoon onion powder
Crazy Bink’s Filet Mignon
Ingredients 4 (6 ounce) filet mignon 4 tablespoons of Crazy Bink’s Dry Rub(Click here to make your own) Directions Preheat smoker or grill to
Grilled Flank Steak with Corn & Radish Salad
Ingredients 1 1/2 – 2 lbs Flank Steak 1 1/2 tsp kosher salt 1 1/2 tsp smoked paprika 1 1/2 teaspoon cumin Radish Corn
Grilled Chilean Beef Kabobs with Chimichurri Sauce
Ingredients 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 1/2 inch cubes ( or sub 1 pound cremini mushrooms) 1/8 cup oil 1/8
Grilled Lamb Chops
Ingredients 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste Italian Salsa Verde: 1
Thai Turkey Burger w/ Crunchy Asian Slaw
Ingredients Turkey Burger: 1 lb ground turkey ( see notes) 3 tablespoons shallot, very finely diced ( or red onion) 1 1/2 teaspoons fresh
Japanese Cucumber Salad
Ingredients 4 cups Japanese or Persian cucumbers, thinly sliced 2 teaspoons salt 1/4 cup rice vinegar 1 tablespoon granulated sugar 2 teaspoons soy sauce
Black Bean Burgers
Ingredients For the black bean patties: 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 tablespoon garlic, minced 2 (15 ounce) cans black
Coffee Rubbed Homemade Burgers
Ingredients Coffee Dry Rub 1 1/2 Tbsp ground coffee 1/2 Tbsp salt 1/2 Tbsp paprika 1/2 Tbsp brown sugar 1/2 Tbsp pepper 1/2 Tbsp
Grilled Pineapple BBQ Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Char Siu (Chinese BBQ Pork)
Ingredients 3 pounds boneless pork shoulder/pork butt (select a piece with some good fat on it) ¼ cup granulated white sugar 2 teaspoons salt
Honey BBQ Chicken Kabobs
Ingredients 2 tablespoons canola oil, divided 3 cloves garlic, minced 1 onion, diced 1 ½ cups Texas style BBQ sauce 3 tablespoons honey 3 tablespoons whole grain Dijon mustard 1 teaspoon reduced sodium soy sauce 1 teaspoon coarsely ground black pepper ½ teaspoon ground
Crazy Bink’s Grilled Pork Chops
Ingredients 4 pork chops 1/4 cup of Crazy Bink’s Dry Rub (Click here to make your own) Directions Allow the grill to preheat to
Whiskey Peach Bacon Wrapped Pork Loin Filets
Ingredients 4 Swift Meats bacon-wrapped pork loin filets Kosher salt coarse ground black pepper 6 tbsp butter 1 tbsp shallots minced 2 cloves garlic
White Trash Ribs
Ingredients 2 (2-3-pound) racks baby back ribs 3 tablespoons oregano 3 tablespoons cumin 3 tablespoons smoked paprika 3 tablespoons parsley 3 teaspoons ground thyme
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbeque sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Frito Corn Salad
Ingredients 3 cups fresh corn, cut off the cob, or 2 (12-ounce) cans of corn, drained 1/2 red bell pepper, diced into 1/4-inch pieces
Old School Grilled Chicken
Ingredients 1/4 cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup
Kentucky Grilled Chicken
Ingredients 1 cup cider vinegar 1/2 cup canola oil 5 teaspoons Worcestershire sauce 4 teaspoons hot pepper sauce 2 teaspoons salt 10 (10-ounce) chicken
NTX Grilled Flank Steak Tacos
Ingredients 2 lb flank steak Flank Steak Marinade 4 cloves garlic minced 1 cup soy sauce 1/2 cup red wine vinegar 4 limes just
Nowruz Joojeh Kabob
Ingredients Marinade: 3.5 lb Boneless, Skinless Chicken Breast 2 Onions, thinly sliced 1/2 tsp. Saffron, ground and dissolved in 2 tbsp hot water, divided
Coffee Cake Muffins
Ingredients For the muffins: 1 1/2 cups all-purpose flour 1/2 cup light brown sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon baking
BBQ Chicken Pasta Salad
Ingredients kosher salt 1 lb. cavatappi 1/2 c. barbecue sauce Juice of 2 limes 1/2 tsp. garlic powder 1/2 lb. rotisserie chicken, shredded 1
Bacon Wrapped Barbeque Shrimp
Ingredients 16 large shrimp, peeled and deveined 8 slices bacon barbeque seasoning, to taste Directions Wrap shrimp with 1/2 slice of bacon, securing with
Smoked Ribs with Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
The Best Wood to Smoke Pork Ribs
When Smoking Pork Ribs When it comes to smoking pork ribs, the type of wood you use can make a big difference in the
Grilled Pineapple Barbecue Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Grilled Pork Chops with Dry Rub
Ingredients 4 Pork Chops 1 cup of Dry Rub(Click here for the recipe to make it yourself) Directions Combine all ingredients for the rub
Guinness Beer Can Chicken
INGREDIENTS 1 chicken roaster 1 can of Guinness beer The Walter Imperial Stout salt Garlic powder Onion powder Smoked paprika Vegetable oil Directions Place the
Korean Chicken Wings with Honey Gochujang Sauce
Ingredients 24 chicken wings separated 1 cup rice wine vinegar 1 cup soy sauce 1 cup vegetable oil 1 tbsp garlic minced 1 tbsp
Beer Cheese dip with Smoked Sausage & Chili Peppers
Ingredients For the smoked sausage and chilies: ½ pound ground hot Italian sausage, casings removed or buy in bulk 4 Hatch chili peppers For
Super Bowl Bacon wrapped Sausage
Ingredients 1 pound kielbasa or andouille (2 to 3 links, preferably straight) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese,
Dry Rub Ribs
Ingredients 2 pounds baby back ribs For the Rub: 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 2 teaspoon paprika 1 teaspoon dry oregano
Cola Barbecue Sauce
Ingredients 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4
Southern-Style Brisket
Ingredients For the brisket: 2 teaspoons chili powder 2 teaspoons mustard powder 2 teaspoons packed dark brown sugar 1 teaspoon cayenne pepper Kosher salt
Sweet Heat Barbecue Ribs
Ingredients 2 racks spareribs, on the bone (6 to 7 pounds) 1/4 cup paprika 1/4 cup firmly packed brown sugar 2 tablespoons coarse kosher
Babyback Ribs with Espresso Barbecue Sauce
Ingredients 2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Barbecue Sauce: 4 tablespoons
Cajun-Style Babyback Beer Ribs
Ingredients Spice Rub Mix: 4 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon toasted and ground cumin 1 tablespoon toasted
Proper Internal Meat Temperature for Chicken, Pork and Beef
Cooking to the proper internal temperature is one of the most important steps in food safety. Knowing the correct temperature for different types of
Smoked Ginger Chicken With Cardamom, Cloves and Cinnamon
Ingredients 1 tablespoon whole cloves 10 cardamom pods 5 cinnamon sticks 2 tablespoons canola oil 4-inch piece fresh ginger, coarsely chopped 1 head garlic,
Ribs With Peach BBQ Sauce
Ingredients Peach Dry Rub: 2 tablespoons kosher salt 2 tablespoons smoked paprika 1 tablespoon ancho chili powder 1 tablespoon garlic powder 1 tablespoon dark
How to clean your grill
When it comes to grilling, nothing beats a clean grill! Whether you’re cooking hamburgers, hot dogs, or your own creations, a clean surface ensures
Easy BBQ Short Ribs
Ingredients 4 pounds boneless beef short ribs, cut into 3-inch long pieces Kosher salt and freshly ground black pepper 2/3 cup light brown sugar
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients Pete’s American BBQ Blend: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel
Sweet Cola Ribs
Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can
Eastern North Carolina Barbecue
Ingredients 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder) Kosher salt Barbecue Sauce: 2 cups apple cider
Glazed Pork Belly With Ginger Barbecue Sauce
Ingredients For the pork and cornbread: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for
Asian-Spiced Baby Back Ribs
Ingredients 1 orange Kosher salt 3/4 cup packed light brown sugar 1 piece star anise 1 teaspoon pickling spice 2 slices ginger, plus 1
Bourbon Peach-Glazed Baby Back Ribs
Ingredients 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1 tablespoon chili powder
Time to prepare for winter
Ribs With Dry Rub
Ingredients For the Dry Rub: Click here for the recipe For the Ribs: 3/4 cup distilled white vinegar Juice of 2 lemons 4 slabs
Oklahoma Joe’s Smoked Brisket Flat
Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder
Spice Rubbed Smoked Ribs With Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Chili-Glazed Pork Ribs
Ingredients 2 racks pork spareribs (about 6 pounds) Kosher salt 3 tablespoons packed light brown sugar 2 cloves garlic, minced 2 teaspoons fresh thyme
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground
BBQ Chicken Marinade
Ingredients 2/3 cup ketchup 1 tablespoon light brown sugar 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon ground cumin 1 teaspoon
Citrus BBQ Chicken
Ingredients 4 skin-on chicken leg quarters, cut into 8 pieces 1 1/3 cups ketchup 2 tablespoons light brown sugar Juice and zest of 1
McDonalds opens its first fully automated restaurant.
Part of the great reset is to phase out human labor. Who eat that shit anyways?
Grilled Ribeye Steak
Ingredients 2 ribeye steaks, 1-inch thick rosemary, to taste 2 tablespoons butter, room temperature sea salt, to taste, coarse pepper, to taste Directions Allow
Rotisserie Prime Rib
Ingredients 7 pound Standing Prime Rib Roast, trimmed and tied Mustard or olive oil, for a binder or use your binding agent of choice
Bacon-Wrapped BBQ Chicken Lollipops
Ingredients Chicken Drumsticks Poultry Dry Rub Bacon BBQ Sauce Directions Preheat the grill to about 250 to 300 degrees F. To maintain this low
Eastern North Carolina Vinegar BBQ Sauce
Ingredients 1 quart distilled white vinegar 3 tablespoons kosher salt 1 tablespoon crushed red pepper, or more to taste 1 tablespoon black pepper Directions
Easy Smoked Chicken Breast
Ingredients 4 boneless chicken breasts 7oz of Crazy Bink’s Dry Rub(click here for the recipe) 1/4 cup of water 1 bottle of your favorite
Sweet-and-Spicy Barbecue Sauce
Ingredients 1/2 cup chopped sweet onion 2 garlic cloves, minced 1 jalapeño pepper, seeded and minced 1 tablespoon olive oil 1 (32-oz.) bottle ketchup (such as Heinz) 1 cup firmly packed dark brown
Crazy Bink’s Smoked Buffalo Wings
Ingredients 2lbs chicken wings Seasoning: 2tbsp corn starch 2tbsp granulated garlic 1tbsp dehydrated garlic 2tbsp Kosher salt 1tbsp black pepper finely ground Buffalo Sauce: ½ cup Crazy Bink’s Awesome Sauce(click here for
South Carolina Mustard BBQ Sauce
Ingredients 2 cups yellow mustard ½ cup packed light brown sugar ½ cup honey ½ cup apple cider vinegar A few dashes of cayenne
Double Smoked Ham with Maple-Mustard Glaze
Ingredients 1 half leg of ham that is already pre smoked For the Glaze: ¾ of a cup of maple syrup (or honey if
Smoked Pork Belly Burnt Ends
Ingredients 4lbs of pork belly Honey Dry Rub BBQ sauce Apple juice Directions Preheat your smoker to 250°F. Season each individual cube liberally with
Late Night Snacks: Peppers and Pork
Brisket Burnt Ends
Ingredients Brisket meat cut from the fattier point end kosher salt coarse black pepper granulated garlic powder. brown sugar BBQ sauce Directions The first
Texas Style Smoked Beef Ribs
Ingredients 1 Rack of Beef Ribs 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) 1/2 cup of yellow mustard Directions Begin by removing
Crazy Bink’s Pulled Pork
Ingredients 6-8lbs Pork Shoulder/Butt 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) Directions Remove any silver skin and hard solid pieces of fat,
Home made Chicken Pad Thai
Ingredients 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4
Hickory Smoked BBQ Chicken Fries
Ingredients 1 package of raw Chicken Tenderloins/Sliced Breast 1/2 cup of Crazy Bink’s Dry Rub or you favorite rub 1 cup of your favorite
Fried Pork Loin and Cabbage
Click the link below for the full recipe! https://whitesmokebbq.net/2022/11/11/fried-pork-loin-and-cabbage/
Homemade Hot Sause
Ingredients 1lb of Serrano 3 Jalapenos 6 cloves of Garlic 2 Shallots 1 tbsp of Himalayan pink salf
Crazy Bink’s Dry Rub
INGREDIENTS 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 1 tablespoon black pepper 1 tablespoon Himalayan Pink Salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon red pepper flakes 1/4 teaspoon cayenne pepper
How to make your own homemade Green Hot Sauce for those Holiday Tamales!
To make red sauce instead, just remove everything green and add 20 Fresno peppers.
North Texas Pecan wood smoked chicken
Pecan smoked whole chicken
North Texas Pecan wood is by far our favorite wood to cook with… it goes great with everything.
Small pork loin for two
Grilled Vegetable & Andouille Salad with Spicy Ranch
Ingredients 2 Romaine Hearts, Chopped 1/2 head (small) Purple Cabbage, Sliced Thinly 1 c. Shredded Carrots 2 tbsp. Avocado Oil, Or Another Heat-safe Oil
Texas Sausage And Peppers
Ingredients 1 24oz package of Kountry Boys Smoked Pork with Venison Sausage 1 Green Bell Pepper 1 Red Bell Pepper 1 Jalapeno 1 Chili
Grilled Corn with Spicy Bacon Butter
Ingredients 4 slices bacon 1 stick salted butter, at room temperature 1 c. fresh parsley, chopped 1/2 c. pickled jalapeño peppers, chopped Kosher salt
Bacon-Shrimp Skewers
Ingredients 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch-thick chunks 16 jumbo shrimp, peeled and deveined 8 slices bacon, cut in half crosswise
Grilled Watermelon
Ingredients Vegetable oil, for grilling 3 tbsp. granulated sugar 1 1/2 tsp. kosher salt Zest of one lime 1/4 large watermelon (about 5 lbs), cut into 1-inch
Buffalo Cauliflower Kebabs
INGREDIENTS 1/2 c. (1 stick) butter, melted 1/2 c. vinegary hot sauce 1 head cauliflower, florets only 4 stalks celery, cut into 1 ½”
Beer Brisket
Ingredients 1 (2 1/2-3 pound) beef brisket 1 teaspoon celery salt 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 large onion, thinly
White Trash Chicken
Ingredients 1 Whole Chicken 1/2 a bottle of Allegro Hot & Spicy White Smoke BBQ Rub(click here for the ingredients) Directions The night before
Overnight Brisket Marinade
Ingredients 1 1/2 cups red wine 1/2 cup olive oil 1 1/2 tablespoons mustard 1 1/2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 tablespoon prepared horseradish 1 1/2 teaspoons kosher salt 1 teaspoon cayenne pepper, optional 1 teaspoon onion powder
Steak Marinade
Ingredients ½ cup soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce ¼ cup minced red onion 2 tablespoons honey 2 tablespoons sliced green onions 1 tablespoon minced garlic 2 teaspoons chopped thyme 2 teaspoons chopped rosemary ½ teaspoon kosher salt ½ teaspoon black pepper
Teriyaki Steak Marinade
Ingredients 1/2 cup low sodium soy sauce , or coconut aminos 1/4 cup water 2 Tablespoons sesame oil 2-3 Tablespoons honey 2 Tablespoons worcestershire sauce 1 Tablespoon minced garlic 1-2 teaspoons fresh ginger , or 1/8 teaspoon ground ginger Directions
Jamaican Jerk Marinade
Ingredients Habenaro peppers – Your jerk could be as spicy or mild as you like. You can add more peppers, less peppers or none (oh,
Grilled Peach Salad
Ingredients 6 large yellow peaches ripe and firm6 large yellow peaches ripe and firm 5 ounces baby arugula 1 cup pomegranate seeds 1 cup blueberries 2 tablespoons pine nuts roasted 1/2 cup crumbled feta 1 teaspoon oregano For the Balsamic Dressing
Spicy Whiskey BBQ Sliders
Ingredients 2 lb. ground meat (beef, bison, turkey) Salt and pepper 4 tbsp. butter 1 whole large onion, diced 1/2 c. whiskey 1 c.
Brown Sugar Grilled Pineapple
Ingredients 1 pineapple , rind cut off and sliced into ½ -¾ inch slices 1/4 cup brown sugar Canola oil spray , (or canola oil with a brush) Directions
Grilled Bananas a La Mode
Ingredients Bananas: Make sure to use bananas that are ripe but still firm. If they’re overly ripe, they’ll become mushy after grilling (which is okay
Perfect Grilled Peppers
Ingredients Bell peppers, multi-colored for a beautiful look Red onion, optional, but it adds great flavor! Olive oil for cooking Kosher salt How to grill
Grilled Corn on the Cob
Ingredients 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter Salt & pepper to taste Directions: To grill corn in husks Peel back the husks
Incredible BBQ Grilled Vegetables – marinated
Ingredients VEGETABLES (NOTE 1): 2 red capsicum/bell peppers 2 yellow capsicum/bell peppers 2 red onions 1 eggplant , halved lengthwise, then 1.25cm/ 0.5″ thick semi circles2 zucchini , 0.7cm
BBQ Chicken Salad
INGREDIENTS: 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine
BBQ Rub Recipe
INGREDIENTS 1/2 cup brown sugar 2 tablespoons paprika 1 tablespoon smoked paprika 1 tablespoon black pepper 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon mustard powder 1/4 teaspoon cayenne pepper
Dr Pepper BBQ Sauce
Ingredients 1 can (12 ounces) Dr Pepper 1 cup crushed tomatoes 1/4 cup packed brown sugar 2 tablespoons spicy brown mustard 1 tablespoon orange
Rhubarb-Apricot Barbecued Chicken
Ingredients 1 tablespoon olive oil 1 cup finely chopped sweet onion 1 garlic clove, minced 2 cups chopped fresh or frozen rhubarb 3/4 cup
Tangy Barbecue Wings
Ingredients 5 pounds chicken wings 2-1/2 cups ketchup 2/3 cup white vinegar 2/3 cup honey 1/2 cup molasses 2 to 3 tablespoons hot pepper
Honey Chipotle Ribs
Ingredients 6 pounds pork baby back ribs Barbecue Sauce: 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3
BBQ Country Ribs
Ingredients 2-1/2 pounds boneless country-style pork ribs 2 teaspoons liquid smoke, optional 1/2 teaspoon salt 1 cup water Barbecue Sauce: 2/3 cup chopped onion
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbecue sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Cherry Barbecue Sauce
Ingredients 1 medium onion, chopped 2 tablespoons butter 2 garlic cloves, minced 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
Kansas City-Style Ribs
Ingredients 1-1/3 cups packed brown sugar 2 teaspoons each garlic powder, onion powder and smoked paprika 1-1/4 teaspoons each ground cumin, coarsely ground pepper
Apple-Butter Barbecued Roasted Chicken
Ingredients 1 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 roasting chicken (6 to 7 pounds) 1 can
BBQ Chicken Sandwiches
Ingredients 1/2 cup chopped onion 1/2 cup diced celery 1 garlic clove, minced 1 tablespoon butter 1/2 cup salsa 1/2 cup ketchup 2 tablespoons
Sweet & Spicy Barbecue Sauce
Ingredients 1 medium onion, chopped 1 tablespoon canola oil 1 garlic clove, minced 1 to 3 teaspoons chili powder 1/4 teaspoon cayenne pepper 1/4
Curried Pork & Orange Kabobs
Ingredients 1/2 cup canola oil 2 tablespoons dried minced onion 1 garlic clove, minced 1 to 2 tablespoons curry powder 1/2 teaspoon each ground
BBQ Chicken and Apple Bread Pudding
Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 6 tablespoons butter, divided 1 large sweet onion, thinly sliced 2/3 cup barbecue sauce, divided 2 cups
Chili-Rubbed Ribs
Ingredients 3 tablespoons packed brown sugar 2 tablespoons paprika 2 tablespoons chili powder 3 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon salt
Barbecued Picnic Chicken
Ingredients 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce