Sides

Ingredients 2 tablespoons grapeseed oil 1 medium yellow onion, chopped 3 cloves garlic, chopped 2 teaspoons Cajun seasoning, or to taste, divided 1/2 red

Ingredients For the Italian seasoning: 3 tablespoons dried basil 3 tablespoons dried marjoram 3 tablespoons dried oregano 3 tablespoons dried parsley 1 tablespoon granulated

Ingredients For the coleslaw: 7 ounces elbow macaroni or ditalini 1 (14-ounce) package coleslaw mix 2 medium onions, finely chopped 2 celery ribs, finely

Ingredients 6 bacon strips, cut into 1/2-inch pieces 2 pounds fresh green beans 3 tablespoons brown sugar 1/2 cup water Directions In a large

Ingredients 1/4 cabbage thinly sliced 6 bacon rashers diced 2 onions sliced 1 tsp crushed garlic 2 tbs butter 1 pinch salt and pepper

Ingredients 1 pound asparagus, washed and dried, woody stems removed 2 tablespoons olive oil salt, to taste pepper, to taste lemon wedges, to taste,

Ingredients 2 tablespoons butter 1 small head red cabbage, cored and thinly sliced salt, to taste 1/3 cup water, plus more, to taste 1/4

Ingredients 1 (32-ounce) package frozen shredded hash brown potatoes, thawed 1 cup milk 1 cup heavy cream 1 teaspoon dry mustard 1 teaspoon salt

Ingredients vegetable oil, to taste, for frying 1/2 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon pepper 1 teaspoon garlic salt 1/4 teaspoon celery

Ingredients 1 pound of ground beef 1 medium green pepper, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (10-ounce) can of diced

Ingredients 2 tablespoons olive oil 12 cloves garlic, peeled 2 pounds potatoes, cut into 1/4-1/2-inch cubes 1 teaspoon salt 1/2 teaspoon pepper 1 large

Ingredients 14 ounce coleslaw mix with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons of Dry Rub(Click here to make your own) 1 diced jalapeno 1 1/2 tablespoons lemon juice

Ingredients 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar pepper, to taste 4 medium cucumbers, peeled and thinly sliced 1 small

Ingredients 1 pound bacon, divided 1 pound ground beef 1 large onion, diced 2 (16-ounce) cans kidney beans, drained and rinsed 1 (16-ounce) can

Ingredients 1 (2-pound) package frozen cubed hashbrown potatoes 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 1/2 cups 2% milk 1 cup

Ingredients 1 pound lean ground beef or ground chicken or ground turkey 4 cloves garlic, minced 2 tablespoons sesame seed oil 6-7 cups coleslaw

Ingredients 1 cup panko breadcrumbs 1/3 cup parmesan, grated 1 tablespoon Cajun seasoning 1/2 cup all-purpose flour 2 large eggs, beaten 1 pound Brussels

Ingredients 12 large potatoes, peeled and diced 8 ounces Velveeta, cubed 1 large onion, finely chopped 1 large green pepper, chopped 1 (2-ounce) jar

Ingredients 2-2 1/2 pounds red potatoes 3 tablespoons olive oil 1 (1-2 ounce) package dry ranch dressing mix Directions Preheat the oven to 400

Ingredients 4 large potatoes, peeled and cubed 1 1/2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 2 green chili peppers, chopped and seeded

Ingredients 6 oz cheddar cheese 6 oz Monterey jack cheese 6 oz gouda cheese 8 cups water 2 tsp kosher salt 1 lb box macaroni noodles 4 tbsp. butter 16 oz Velveeta 2 cups milk 2 cups grated Parmesan cheese 1 tsp granulated garlic

Ingredients 1 pound fresh green beans, ends trimmed 2 tablespoons olive oil 1/3 cup almonds, sliced 3-4 cloves garlic, minced zest of 1 lemon

Ingredients 4 cups mashed potatoes or 4 cups prepared instant potatoes 1 cup sour cream 1 (8-ounce) package cream cheese, softened 1 teaspoon chives,

Ingredients 2 medium zucchini, cut into 1″ thick half-moons 1 (10-oz.) package baby bella mushrooms, cleaned and halved 1 medium red onion, cut into

Ingredients 9 tablespoons butter, divided, plus more for greasing the baking dish 1 pound macaroni 1 tablespoon vegetable oil 1/2 cup muenster cheese, shredded

Ingredients 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey

Ingredients 1/4 c. balsamic vinegar 2 tbsp. low-sodium soy sauce 2 cloves garlic, minced Freshly ground black pepper 1 lb. cremini mushrooms, sliced 1/2″

Ingredients 2 lb. mini Yukon Gold potatoes, quartered 2 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. dried oregano Kosher salt Freshly

Ingredients 1/2 c. sweet chili sauce 3 tbsp. melted butter 1 tbsp. sriracha 2 cloves garlic, finely minced Juice of 2 limes Kosher salt

Ingredients 4 large Idaho or russet potatoes, cut into wedges 2 tsp. garlic powder 1 tsp. kosher salt 1 tsp. freshly ground black pepper

Ingredients For the Salsa Verde: 1/4 c. fresh parsley 1/4 c. fresh basil 1/4 c. extra-virgin olive oil 2 tsp. capers 1 tbsp. fresh

Ingredients 1 1/2 c. all-purpose flour 3/4 c. cornmeal 2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. paprika 1/2 tsp. freshly ground

Ingredients For Carrots: 1 lb. small carrots, peeled (halved if medium) 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper For Carrot

Ingredients 3 tablespoons extra-virgin olive oil 10 large button mushrooms, quartered 5 cloves garlic, minced 1 tablespoon lemon juice 2 tablespoons dry sherry 1/4

Ingredients 8 slices of bacon, chopped 1 small onion, chopped 3 garlic cloves, minced 1 lb collard greens, cleaned, stems removed, and chopped into 1 ½ inch pieces 2 cups chicken broth or stock 1 tsp salt

Ingredients 1 pint cherry tomatoes 1 tablespoon olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper Directions Clean and dry tomatoes. Cut tomatoes in half and then place in a

Ingredients 2 pounds carrots, peeled and trimmed 2 tablespoons butter 3 tablespoons honey 1 tablespoon brown sugar salt, to taste pepper, to taste Directions

Ingredients 3 tablespoons butter 5 cloves garlic, roughly chopped 1 pound green beans 1/2 cup water 1/2 lemon salt, to taste pepper, to taste

Ingredients 1 pound ground beef, ground pork, or ground sausage, lean 1 tablespoon vegetable oil 1 medium onion, chopped 1 green bell pepper, diced

Ingredients 1 pound processed cheese 8 baking potatoes 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup yellow onion, chopped 1 cup pimiento-stuffed Spanish

Ingredients 4 large sweet potatoes uncooked or 6 cups mashed cooked sweet potatoes 1 tablespoon oil 4-5 slices ham, cooked and chopped into small

Ingredients 6 ounces bacon 1/2 cup onion, chopped 3 medium cloves garlic, optional, minced 2 (10.5-ounce) cans condensed cream of mushroom soup 4 (14.5-ounce)

Ingredients 3 1/4 pounds baking potatoes, peeled, chopped, and boiled 1 large sweet potato, peeled, chopped, and boiled 1 (8-ounce) tub chive and onion

Ingredients 3 lb. Yukon Gold Potatoes 2 tbsp. Olive Oil Salt And Pepper, to taste FOR THE JALAPENO CILANTRO SAUCE: 1 c. Packed Cilantro

Ingredients 4 tsp. kosher salt, divided 3 1/2 lb. medium-sized red potatoes, unpeeled, cut into 1-1 1/4 inch pieces 1 lb. smoky thick-cut bacon

Ingredients 4 Summer Squash 2 Japanese Eggplant 2 Bell Peppers 1 tbsp. Heat-safe Oil, Like Avocado Or Coconut 1/2 tsp. Sea Salt 3 cloves

Ingredients 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 3 mini sweet peppers (in 2 different colors), thinly sliced 2

Ingredients 2 lb. russet or Yukon Gold potatoes, cut into chunks 1 large onion, roughly chopped 2 large poblano chile peppers, seeded and thinly

Ingredients 1/4 c. honey 1/4 tsp. cayenne pepper 6 ears of corn, shucked and halved 1/4 c. vegetable oil 1 1/2 tsp. kosher salt

Ingredients 1/3 c. apple cider vinegar 1 tbsp. celery seeds 2 tsp. dijon mustard 3/4 tsp. kosher salt Black pepper, to taste 1/4 c.

Ingredients 1 lb. fresh okra pods 2 eggs 1 1/2 tsp. kosher salt Vegetable oil, for frying 1 1/4 c. yellow cornmeal 1/4 c. all-purpose flour 1/2 tsp. ground black pepper 1/4 tsp.

Ingredients 8 ears yellow corn, husks removed 3/4 c. mayonnaise 2 tsp. chili powder 1 c. crumbled or grated cotija cheese 1/4 c. chopped cilantro 3 limes, cut

INGREDIENTS 2 russet potatoes 8 ounces fresh mushrooms, sliced 1 lb. chicken thighs or chicken breasts 1/4 to 1/2 cup barbecue sauce a sprinkle of garlic power, onion powder, salt, and pepper 1/2 cup garlic herb spreadable cheese, or

Ingredients Bacon – None of that precooked crumbled stuff, be sure to cook this up fresh so that your beans have some smokey and delicious

Ingredients 10 slices bacon diced 1 yellow onion finely diced 1/2 green bell pepper finely diced 54 oz can pork and beans or 4 (15.5oz each) cans 4 Tbsp ketchup 1/4 cup molasses 2/3 cup brown sugar 1/4 cup cider vinegar 2 tsp dry

INGREDIENTS Hickory smoked bacon Onion and garlic Chicken broth Collard greens Apple cider vinegar Sugar, kosher salt, and black pepper Directions Cook the bacon in

Ingredients 1 pound Brussels Sprouts salt and pepper 1 pound bacon 1/2 cup maple syrup 3 Tablespoons brown sugar Instructions Preheat oven to 400 degrees. Line a a baking sheet with parchment

Ingredients 1.5 cups cornmeal 1 cup flour 2 tsp baking powder 3/4 tsp salt 1/4 cup sugar 1 cup shredded cheddar cheese 6 strips

Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded

INGREDIENTS 1/4 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon garlic powder Juice of 1 lime 6 ears corn 1 teaspoon chili powder 1/2

INGREDIENTS 2 Cups Pinto Beans, dried 1 Cup Yellow Onion, chopped 2 Garlic Cloves, finely chopped ¼ Cup Vegetable Oil 28 oz Diced Tomatoes 2 teaspoon Ground Dry Mustard 2 tablespoon Worcestershire Sauce 2 teaspoon Chili Powder ¼ teaspoon Ground Black Pepper 1 teaspoon Dried Oregano

Ingredients 14 ounce coleslaw mix with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons sugar 1 1/2 tablespoons lemon juice 1 tablespoon white vinegar 1/4 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper Directions Add the mayonnaise,

Ingredients • 2 tablespoons butter • 1 tablespoon bacon grease, optional • 1/2 cup white onion, chopped • 5 ears corn, shucked and kerneled • 1/2 tablespoon all-purpose flour

Ingredients 2 pounds Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces 6 slices bacon 3/4 cup sour cream 1/4 cup mayonnaise 2 teaspoons mustard (your favorite: yellow, Dijon,

Ingredients Half Head of Cabbage 1 Sliced Jalapeno 1 Diced Bell Pepper 10 Sliced small Sweet Peppers 1 Diced Red Onion 1 cup of

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15 ounces)