Appetizers

Ingredients 4-6 russet potatoes medium-sized ½ cup cooking oil 2 tbsp smoked paprika ¼ cup kosher salt 1 tbsp ground black pepper ⅔ cup potato flakes Directions Fire up grill to 400°F (205°C). Open vents and

Ingredients 18 ounces cream cheese, softened 1/4 cup sour cream 1 1/2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 cup amber ale, such

Ingredients 1 (8-ounce) package cream cheese, softened 3/4 cup mayonnaise 1/2 cup crème fraîche 4 ounces Swiss cheese, shredded 1/4 cup green onions, sliced

Ingredients For the meatballs: 1 (2-pound) package sweet onion turkey burgers, such as Butterball®, thawed 1/2 cup Italian style breadcrumbs 1 egg, lightly beaten

Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, finely diced 1 pound Braunschweiger sausage, room temperature, can substitute liverwurst 4 ounces cream cheese,

Ingredients Pretzels:  1/2 c warm water  2 tbsp light brown sugar  2 1/4 tsp active dry yeast  1 c wheat beer, room temperature  1/2

Ingredients ½ pound fresh shrimp peeled and deveined 1 tablespoon extra virgin olive oil ½ pound andouille sausage fresh 1 pound Applewood smoked bacon 2 tablespoon Cajun Seasoning lemon wedges for serving Directions Peel and devein

Ingredients 4 cups pepper jack cheese, shredded 2 jalapeños, seeded and diced olive oil, to taste, for frying 1/2 cup flour 1 egg 1

Ingredients For the sauce: 1/4 cup mayonnaise 1 tablespoon horseradish, drained 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the pickles: peanut oil or

Ingredients flour, to taste, for dusting a work surface 1 sheet frozen puff pastry, thawed, according to the package directions 4 ounces Brie cheese,

Ingredients 2 boxes of 8.5oz Jiffy Corn Muffin Mix 3 strips of Honey Pepper Bacon from Two Rows 1 Chili Fresno 1 Jalapeno 2

Ingredients 1 1/2 (8-ounce) packages cream cheese 1 (1-ounce) envelope ranch dressing mix 1 3/4 cups rotisserie chicken, shredded 1 1/2 cups sour cream

Ingredients 1/2 tablespoon butter 2 tablespoons onion, chopped 3 slices stale bread, cut into cubes 1/4 cup sharp cheddar cheese, shredded 1 egg, beaten

Ingredients 2 pounds ground beef 1 large onion plus 1 medium onion, chopped, divided 1 (14.5-ounce) can diced tomatoes, undrained 1 (12-ounce) can tomato

Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil salt, to taste pepper, to taste 2 tablespoons Cajun seasoning 2-3 tablespoons

Ingredients 2 teaspoons butter 1/4 cup white onions, finely chopped 1 pound White American cheese 4 ounces heavy cream 1 (4-ounce) can green chilies,

Ingredients 1 tablespoon fresh or dried rosemary 2 teaspoons thyme 1/2 teaspoon fennel seed 4 ounces butter 3 ounces tomato paste 1 teaspoon celery

Ingredients 1 pound large shrimp, deveined and peeled 2 tablespoons butter 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil 4 cloves garlic,

Ingredients 1 cup yellow cornmeal, plus more, to taste, for dusting the pan 2 cups rice, cooked 1/2 cup onion, chopped 2 tablespoons jalapeño

Ingredients 2 medium ripe avocados, peeled and cubed 2 tablespoons lime juice 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon black pepper

Ingredients 12 hard-boiled eggs, shells peeled 1/2 cup mayonnaise, plus more, to taste, for brushing 1 tablespoon Dijon mustard 2 teaspoons chipotle adobo sauce

Ingredients 2 cucumbers, peeled and cubed mayonnaise, to taste salt, to taste pepper, to taste 6 tomatoes 6 lettuce leaves 1 teaspoon parsley Directions

Ingredients 3 tablespoons olive oil 1 medium onion, finely chopped 6 cloves garlic, minced 40 shrimp, shell-on and uncooked 2 envelopes sazon with coriander

Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup shallots, finely chopped 4 cloves garlic, roughly chopped 1 (28-ounce) can of diced tomatoes 1 1/2

Ingredients 6 tablespoons butter, melted 1/2 lemon, juiced 4 cloves garlic, minced 1 tablespoon dijon mustard cayenne pepper, to taste 1/4 teaspoon paprika 2

Ingredients 8 thick slices soft white bread, crusts removed 1 1/2 cups cheddar, finely grated 2 tablespoons butter, plus more as needed, melted Directions

Ingredients 1/2 cup butter plus 2 tablespoons, softened and divided 1 tablespoon hot pepper sauce 1 1/2 tablespoons Key lime juice 2 pounds medium

Ingredients For the doughnuts: vegetable oil, as needed for frying 2 1/2 cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon

Ingredients 2 (8-ounce) cans crescent roll dough 2 (10.5-ounce) cans cream of chicken soup 1 (8-ounce) package cream cheese, softened 3 tablespoons Italian dressing

Ingredients For the shrimp: 1/2 cup all-purpose flour kosher salt, to taste ground black pepper, to taste 1 cup panko bread crumbs 1/2 cup

Ingredients 4 tablespoons extra-virgin olive oil 3/4 cup shallots, finely chopped 4 cloves garlic, roughly chopped 1 (28-ounce) can of diced tomatoes 1 1/2

Ingredients 1 cup sour cream 1 (8-ounce) package Neufchatel cheese, softened 1/2 cup white sugar 1 tablespoon raspberry extract 1/2 cup fresh raspberries, for

Ingredients 1 lb large shrimp peeled, deveined 2 tbsp olive oil 1 tsp hot sauce(Click here for our home made hot sauce recipe) 1

Ingredients 12 whole chicken wings 2 tbsp poultry seasoning (Click here for recipe) 12 slices bacon Directions Trim the tips off of the end of the wings and discard.

Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white

Ingredients 3 pounds chicken wings 1/2 cup butter 1 cup soy sauce 1 cup brown sugar 3/4 cup water 1/2 teaspoon dry mustard 3/4

Ingredients 1 1/2 pounds shrimp, peeled and deveined 3 tablespoons parsley, chopped and divided 2 tablespoons butter, melted 2 tablespoons white wine juice and

Ingredients 1 (8-ounce) package of cream cheese 1 cup sour cream 2 (16-ounce) cans of refried beans 1 (7-ounce) can of chopped green chilis,

Ingredients 1 1/2 cups mayonnaise 1 cup cheddar cheese, shredded 4 green onions, chopped into small pieces 1/2 cup bacon bits, pre-cooked 1/2 cup

Ingredients 4 peaches, halved 4 Tbsp extra-virgin olive oil Salt 4 heirloom tomato 1 Bunch minced cilantro leaves 1 minced jalapeño with seeds 2

Ingredients 1/2 small (about 2 lb.) head cauliflower, cut into small florets 2 medium carrots, peeled and cut into 1/4″ coins 2 ribs celery,

Ingredients 1 lb. Kirby or Persian cucumbers 3 cloves garlic, peeled and crushed 2 large sprigs fresh dill 1 c. water 3/4 c. white

Ingredients 8 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese, grated 1 teaspoon garlic powder 1/2 teaspoon

Ingredients 1 1/2 cups avocado, sliced 1/2 cup cilantro leaves 1/4 cup lime juice 2 tablespoons jalapeño, seeds and ribs discarded, coarsely chopped 1/3

Ingredients 1 loaf French bread 16 ounces sour cream 8 ounces cream cheese, softened 2 cups sharp cheddar cheese, shredded 1 cup ham, chopped

Ingredients 7 pickling cucumbers 1 white onion 3 tablespoons kosher salt 1 cup light brown sugar 1 cup white vinegar ½ cup apple cider

Ingredients 12 mini peppers, cut in half 1 8 oz cream cheese, softened 1 teaspoon ranch seasoning 5 pieces bacon, cooked and crumbled 1

Ingredients 1 (2 pack) box puff pastry 1 pound pork sausage 2 eggs, divided 1/2 cup breadcrumbs 2 tablespoons parsley 1 teaspoon thyme 1

Ingredients 8 ounces lean ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cloves garlic, minced 1 teaspoon paprika 1 teaspoon oregano 8

Ingredients 1 medium sweet onion, roughly chopped 2 (7-ounce) jars sliced pimientos, drained 2 pounds extra-sharp cheddar cheese, shredded 2 1/2 cups mayonnaise kosher

Ingredients 1 tablespoon unsalted butter, to grease the baking pan 2 large eggs 1/2 cup light brown sugar, packed 1/3 cup canola oil 1

Ingredients 8 large eggs, hard-boiled 1/4 cup mayonnaise 1/4 cup reduced-fat sour cream 2 tablespoons soft breadcrumbs 1 tablespoon prepared mustard 1/2 teaspoon salt

Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on

Ingredients For the dip: 12 ounces hot Italian sausage links, casings removed 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream

Ingredients 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon

Ingredients FOR THE KETCHUP: 1/2 c. Ketchup 2 tbsp. Sriracha 1 tsp. Rice Vinegar FOR THE MOJO: 1/4 c. Diced Onion 2 cloves Pressed

Ingredients 3 c. self-rising flour 3 tbsp. sugar 12 oz. fluid beer, at room temperature 4 tbsp. butter, melted Directions Grease a 9 x

Ingredients For the dough: 3 cups flour 1 teaspoon salt 1 cup butter 3/4 cup water, cold For the filling and baking: 1/2 cup

Ingredients For the beef: 3 pounds beef, thinly sliced 3 ounces hot mustard 2 medium onions, shredded or finely chopped 2 pounds bacon, thin

Ingredients 3lbs of 31/35 Shrimp 1 bunch of cilantro 1 purple onion 8 Roma tomatoes 3 Jalapenos 32oz of Clamato Directions Rough chop all

Ingredients 5 cloves Garlic, Finely Minced 1 pt. Red Grape Tomatoes, Halved Lengthwise 1 pt. Yellow Grape Tomatoes, Halved Lengthwise 16 whole Basil Leaves

Ingredients 1/2 cup light brown sugar, packed 1 teaspoon cracked black pepper 1 teaspoon red pepper flakes 8 slices thick-cut bacon Directions Line a

Ingredients For the marinade: 6 cloves garlic, minced 2 teaspoons dried oregano 1/2 cup lime juice 1/4 cup lime zest 1/4 cup light rum

Ingredients 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil salt, to taste pepper, to taste 2 tablespoons Cajun seasoning 2-3 tablespoons

Ingredients 3 10-ounce bags kettle-cooked potato chips 1 tbsp. garlic salt 1 tbsp. paprika 1 tbsp. black pepper 1/4 tsp. cayenne pepper Directions Preheat

Ingredients 1 poblano pepper 4 ears fresh white corn, shucked 1 jalapeño, seeds removed and diced 1/2 c. chopped red onion 1/4 c. chopped

Ingredients 2 tbsp. olive oil, divided 3 c. fresh or thawed frozen yellow corn kernels 1 tsp. salt, divided 1/2 tsp. ground cumin 2 15.25-ounce cans of black

Ingredients 2 (12-ounce) packages cocktail wieners 1 (18-ounce) bottle barbeque sauce Directions In a small saucepan over medium heat, add the cocktail wieners and

Ingredients 1/2 pound elbow macaroni 1 tablespoon butter 1 cup plus 1 tablespoon all-purpose flour, divided 1 1/4 cups whole milk 8 ounces sharp

Ingredients For the birria de rez: • 2 pounds chuck, boneless • 1 pound oxtail or short ribs • kosher salt, to taste • 1 teaspoon neutral oil,

Ingredients 1/3 cup brown sugar, packed 1/2 cup ketchup 1 teaspoon ground mustard 1/2 cup barbeque sauce 1/3 cup sugar 1/2 teaspoon chili powder

Ingredients 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 1/4 teaspoon sriracha 1 pound shrimp, shelled and deveined 1/2 cup buttermilk 3/4 cup

Ingredients 1/2 cup olive oil 1/4 cup granulated sugar, or to taste 1/4 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt