Ingredients Leg of Lamb 1 boneless leg of lamb butterflied and trimmed of excess fat Herb Butter ½ cup unsalted butter softened 1 tbsp finely chopped fresh Italian parsley leaves 2 tbsp finely
Meats
Grilled Elk Steaks
Ingredients 2 elk steaks 8 oz Marinade 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp olive oil 2 cloves garlic crushed ½ tsp kosher salt ½ tsp ground black pepper Directions Prepare the Marinade: Mix all the marinade
Grilled Tri-Tip Kabobs
Ingredients 2 lbs tri-tip steak cubed 2 large bell peppers chopped 1 large red onion chopped 1 zucchini sliced 8 cherry tomatoes Marinade ¼ cup Worcestershire sauce 3 tbsp balsamic vinegar 2 tbsp soy sauce 2 tbsp brown sugar ¼ cup olive oil 2 tbsp garlic minced
Cola Barbecue Ribs
Ingredients 1 20-ounce bottle cola 2 cups ketchup 2/3 cup apple cider vinegar 1/3 cup lightly packed dark brown sugar 1/3 cup Dijon mustard
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients For the Ribs: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel 2
Pellet-Grill Smoked Ribs
Ingredients Kosher salt and coarsely ground black pepper 4 teaspoons paprika 2 tablespoons vegetable oil 2 full racks St. Louis-style pork ribs (2 1/2
Drunken Beef Brisket
Ingredients 2 teaspoons liquid smoke, optional 1 teaspoon celery salt 1/2 teaspoon pepper 1/4 teaspoon salt 1 (2.5-3-pound) beef brisket, cut in half 1
Smoked Corned Beef
Ingredients 3-5 lbs Corned Beef Brisket Rub 2 tbsp Brown Sugar 2 tbsp Ground Black Pepper 2 tbsp Coriander Powder 2 tbsp Paprika 1 tbsp Garlic Powder 1 tbsp Onion Powder Directions Place meat in a bowl and
Barstool Pork Chops
Ingredients 6 pork chops, boneless and thinly cut salt, to taste pepper, to taste 1 teaspoon all-purpose seasoning blend 1 tablespoon olive oil 1
Glazed Pork Belly With Ginger BBQ Sauce
Ingredients For the pork: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for brushing For
Bink’s Wet BBQ Ribs
Ingredients Sauce: 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces white sugar 1 tablespoon freshly ground black pepper 1 tablespoon
Memphis Style Hickory Smoked Beef and Pork Ribs
Ingredients Rib Dry Rub: 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder Ribs: 2 (about 4 pounds each) slabs beef
New Year’s Steak
Ingredients For the creamed spinach: 4 tablespoons salted butter 1/2 onion, finely chopped 2 cloves garlic, finely chopped 2 (12-ounce) bags baby spinach 4
Glazed Spiral Ham
Ingredients 1 (7-9-pound) spiral-sliced fully-cooked ham, bone-in 1/2 cup pineapple preserves 1/2 cup seedless raspberry jam 1/4 cup brown sugar, packed 1/4 teaspoon ground
Holiday Tenderloin
Ingredients 1 1/2 cups fresh cranberries 2 green onions, minced 1 jalapeño pepper, seeded and minced 1/3 cup sugar 3 tablespoons fresh mint, minced
Pistachio Crusted Rack of Lamb
Ingredients 2 racks of lamb, trimmed 1 teaspoon herbes de Provence salt and ground black pepper to taste 1 tablespoon vegetable oil ⅔ cup
Indoor Pulled Pork
Ingredients 1/3 cup packed brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon cumin 2 teaspoons salt
Smoked Pork Crown Roast
Ingredients 10 pounds Bone-In Pork Crown Roast (2 racks Frenched) Brine: 3 ½ cups water 1 large apple sliced ¼ cup kosher salt ¼ cup maple syrup 2 tablespoons brown sugar 1 tablespoon crushed red pepper 1 tablespoon garlic powder 1 tablespoon onion powder
Christmas Prime Rib
Ingredients 7 pounds beef prime-rib, bone-in, ribs cut away from the roast but keeping the ribs together, and tied 3 1/2 teaspoons sea salt,
Crazy Bink’s Filet Mignon
Ingredients 4 (6 ounce) filet mignon 4 tablespoons of Crazy Bink’s Dry Rub(Click here to make your own) Directions Preheat smoker or grill to
Grilled Flank Steak with Corn & Radish Salad
Ingredients 1 1/2 – 2 lbs Flank Steak 1 1/2 tsp kosher salt 1 1/2 tsp smoked paprika 1 1/2 teaspoon cumin Radish Corn
Crazy Bink’s Prime Rib
Ingredients 1 (5-7-pound) prime rib roast 4 tablespoons of Crazy Bink’s Dry Rub(Click here to make your own) Directions Preheat the oven to 350
Mediterranean Grilled Salmon
Ingredients 8–12 ounces salmon (serves 2) olive oil for brushing salt and pepper one lemon- sliced in half one large tomato sliced in half
Catalina Chicken
Ingredients 1 cup Catalina dressing 1 (1-ounce) envelope onion soup mix 1 teaspoon Worcestershire sauce 2 pounds chicken breasts, boneless and skinless, excess fat
Grilled Chilean Beef Kabobs with Chimichurri Sauce
Ingredients 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 1/2 inch cubes ( or sub 1 pound cremini mushrooms) 1/8 cup oil 1/8
Grilled Lamb Chops
Ingredients 8–12 lamb chops, frenched, cut down to a single chop. Olive oil for brushing salt and pepper to taste Italian Salsa Verde: 1
Thai Turkey Burger w/ Crunchy Asian Slaw
Ingredients Turkey Burger: 1 lb ground turkey ( see notes) 3 tablespoons shallot, very finely diced ( or red onion) 1 1/2 teaspoons fresh
Grilled Peruvian Chicken with Aji Verde
Ingredients 1 1/2 –2 pounds chicken (thighs or breast, boneless, skinless- see notes) Or substitute Portobellos Marinade: 4 garlic cloves- finely minced 2 tablespoons olive oil
Black Bean Burgers
Ingredients For the black bean patties: 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 tablespoon garlic, minced 2 (15 ounce) cans black
Spicy Cumin Lamb Skewers
Ingredients 1 lb. lamb leg or shoulder, cut into 1 inch cubes 1 + ½ tablespoons vegetable oil, divided 1 tablespoon Chinese cooking wine
Beef Shish Kebabs
Ingredients 2 lbs. sirloin strip steak (or top sirloin), cut into 1 + ½-inch cubes 3 tablespoons olive oil, divided 2 tablespoons lemon juice,
Teriyaki Chicken Skewers with Pineapple
Ingredients Teriyaki Marinade: ⅓ cup water ½ cup soy sauce 3 tablespoons brown sugar (or honey) 1 tablespoon cornstarch 1 tablespoon dark soy sauce
Coffee Rubbed Homemade Burgers
Ingredients Coffee Dry Rub 1 1/2 Tbsp ground coffee 1/2 Tbsp salt 1/2 Tbsp paprika 1/2 Tbsp brown sugar 1/2 Tbsp pepper 1/2 Tbsp
Grilled Pineapple BBQ Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Char Siu (Chinese BBQ Pork)
Ingredients 3 pounds boneless pork shoulder/pork butt (select a piece with some good fat on it) ¼ cup granulated white sugar 2 teaspoons salt
Honey BBQ Chicken Kabobs
Ingredients 2 tablespoons canola oil, divided 3 cloves garlic, minced 1 onion, diced 1 ½ cups Texas style BBQ sauce 3 tablespoons honey 3 tablespoons whole grain Dijon mustard 1 teaspoon reduced sodium soy sauce 1 teaspoon coarsely ground black pepper ½ teaspoon ground
Crazy Bink’s Grilled Pork Chops
Ingredients 4 pork chops 1/4 cup of Crazy Bink’s Dry Rub (Click here to make your own) Directions Allow the grill to preheat to
Boardwalk Chicken
Ingredients 1/4 cup olive oil, plus more for the grill 1 dried guajillo or New Mexico chili or 1/2 teaspoon crushed red pepper flakes
Whiskey Peach Bacon Wrapped Pork Loin Filets
Ingredients 4 Swift Meats bacon-wrapped pork loin filets Kosher salt coarse ground black pepper 6 tbsp butter 1 tbsp shallots minced 2 cloves garlic
Bourbon Chicken
Ingredients 4 chicken breasts, boneless and skinless 1/2 teaspoon garlic, minced 1/4 teaspoon ginger 1/4 teaspoon crushed red pepper flakes 1/4 cup apple juice
Jazz Burgers
Ingredients 1 (7-ounce) jar oil-packed sun-dried tomatoes 3 medium onions, halved and thinly sliced 3 tablespoons balsamic vinegar 1/2 cup red onion, finely chopped
Louisiana Tenderloin
Ingredients 3 1/2 teaspoons reduced-sodium Creole seasoning, divided 2 pork tenderloins 2 tablespoons canola oil 2 medium fennel bulbs, trimmed and cut into 1-inch
Tennessee Meatloaf
Ingredients For the glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar For the meatloaf: 1 onion, chopped 1/2 green bell
Billionaire Beef
Ingredients 2 tablespoons unsalted butter 2 (8-ounce) beef tenderloins or filet mignon steaks 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper Directions
Country Lemon Chicken
Ingredients 2 tablespoons all-purpose flour 1/4 teaspoon dried thyme leaves 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 chicken breast halves, boneless and
White Trash Ribs
Ingredients 2 (2-3-pound) racks baby back ribs 3 tablespoons oregano 3 tablespoons cumin 3 tablespoons smoked paprika 3 tablespoons parsley 3 teaspoons ground thyme
Grilled Santa Fe Sandwich
Ingredients For the chili herb mayo: 2 tablespoons fresh basil, minced 2 tablespoons fresh cilantro, minced 1 tablespoon fresh chives, minced 1 cup mayonnaise
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbeque sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Old School Grilled Chicken
Ingredients 1/4 cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup
Butter Brisket
Ingredients 1 (10-pound) whole fresh beef brisket, deckle fat removed 1 (21.5-ounce) bottle Asian honey barbecue sauce and marinade 1 cup brown sugar, packed
Kentucky Grilled Chicken
Ingredients 1 cup cider vinegar 1/2 cup canola oil 5 teaspoons Worcestershire sauce 4 teaspoons hot pepper sauce 2 teaspoons salt 10 (10-ounce) chicken
NTX Grilled Flank Steak Tacos
Ingredients 2 lb flank steak Flank Steak Marinade 4 cloves garlic minced 1 cup soy sauce 1/2 cup red wine vinegar 4 limes just
Country Ham Steak
Ingredients 2 tablespoons butter 1 pound ham slice 1/2 cup water 2 tablespoons Dijon mustard 1/4 cup brown sugar 1 teaspoon paprika Directions In
White Trash Sloppy Joes
Ingredients 1 1/2 pounds extra-lean ground beef 1/2 onion, diced 2 cloves garlic, minced 1 green bell pepper, diced 2 cups water, divided 3/4 cup
Best Ever Filet Mignon
Ingredients 4 (6 ounce) filet mignon Kosher salt, to taste ground black pepper, to taste 2 tablespoons extra-virgin olive oil 4 tablespoons butter 1
Margarita Chicken
Ingredients 1 (10-ounce) can frozen nonalcoholic margarita mix, thawed 3 tablespoons lime juice 3 cloves garlic, minced 4 (6-ounce) chicken breast halves, boneless and
Nowruz Joojeh Kabob
Ingredients Marinade: 3.5 lb Boneless, Skinless Chicken Breast 2 Onions, thinly sliced 1/2 tsp. Saffron, ground and dissolved in 2 tbsp hot water, divided
Smoked Ribs with Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Grilled Pineapple Barbecue Chicken
Ingredients 1.33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1
Grilled Pork Chops with Dry Rub
Ingredients 4 Pork Chops 1 cup of Dry Rub(Click here for the recipe to make it yourself) Directions Combine all ingredients for the rub
Guinness Beer Can Chicken
INGREDIENTS 1 chicken roaster 1 can of Guinness beer The Walter Imperial Stout salt Garlic powder Onion powder Smoked paprika Vegetable oil Directions Place the
North Texas Chicken Tacos
Ingredients For the tacos: 3 tablespoons adobo sauce from a can of chipotles 1 tablespoon hot sauce 3 cloves garlic, chopped 2 teaspoons Dijon
Bourbon Pork Chops
Ingredients For the pork chops: 2 cups orange juice 1/2 cup brown sugar, packed 1/2 cup kosher salt 8 cloves garlic, pressed 1 bunch
Beef Burgundy
Ingredients 4 slices bacon, chopped 1 tablespoon butter 1 teaspoon salt, plus more to taste 1/2 teaspoon black pepper, plus more to taste 2
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Dry Rub Ribs
Ingredients 2 pounds baby back ribs For the Rub: 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 2 teaspoon paprika 1 teaspoon dry oregano
Southern-Style Brisket
Ingredients For the brisket: 2 teaspoons chili powder 2 teaspoons mustard powder 2 teaspoons packed dark brown sugar 1 teaspoon cayenne pepper Kosher salt
Sweet Heat Barbecue Ribs
Ingredients 2 racks spareribs, on the bone (6 to 7 pounds) 1/4 cup paprika 1/4 cup firmly packed brown sugar 2 tablespoons coarse kosher
Babyback Ribs with Espresso Barbecue Sauce
Ingredients 2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Barbecue Sauce: 4 tablespoons
Cajun-Style Babyback Beer Ribs
Ingredients Spice Rub Mix: 4 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon toasted and ground cumin 1 tablespoon toasted
Smoked Ginger Chicken With Cardamom, Cloves and Cinnamon
Ingredients 1 tablespoon whole cloves 10 cardamom pods 5 cinnamon sticks 2 tablespoons canola oil 4-inch piece fresh ginger, coarsely chopped 1 head garlic,
Ribs With Peach BBQ Sauce
Ingredients Peach Dry Rub: 2 tablespoons kosher salt 2 tablespoons smoked paprika 1 tablespoon ancho chili powder 1 tablespoon garlic powder 1 tablespoon dark
Easy BBQ Short Ribs
Ingredients 4 pounds boneless beef short ribs, cut into 3-inch long pieces Kosher salt and freshly ground black pepper 2/3 cup light brown sugar
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Ingredients Pete’s American BBQ Blend: 1 tablespoon 4-color peppercorns 1 tablespoon black peppercorns 1 tablespoon dried bay leaves, chopped 1 tablespoon dried lemon peel
Sweet Cola Ribs
Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can
Eastern North Carolina Barbecue
Ingredients 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder) Kosher salt Barbecue Sauce: 2 cups apple cider
Glazed Pork Belly With Ginger Barbecue Sauce
Ingredients For the pork and cornbread: Kosher salt 1 teaspoon packed light brown sugar 1 1-pound slab pork belly, skin removed Vegetable oil, for
Cranberry Chicken Thighs
Ingredients 2 cloves garlic 1/4 cup balsamic vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 1/2 cups cranberries, divided 8 pieces
Asian-Spiced Baby Back Ribs
Ingredients 1 orange Kosher salt 3/4 cup packed light brown sugar 1 piece star anise 1 teaspoon pickling spice 2 slices ginger, plus 1
Bourbon Peach-Glazed Baby Back Ribs
Ingredients 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1 tablespoon chili powder
Ribs With Dry Rub
Ingredients For the Dry Rub: Click here for the recipe For the Ribs: 3/4 cup distilled white vinegar Juice of 2 lemons 4 slabs
Oklahoma Joe’s Smoked Brisket Flat
Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons Spanish paprika 2 tablespoons chili powder
Spice Rubbed Smoked Ribs With Maple-Horseradish Baste
Ingredients Maple-Horseradish Glaze: 2 cups pure maple syrup 1/2 cup prepared horseradish, drained 2 heaping tablespoons Dijon mustard 1 tablespoon ancho chili powder Salt
Chili-Glazed Pork Ribs
Ingredients 2 racks pork spareribs (about 6 pounds) Kosher salt 3 tablespoons packed light brown sugar 2 cloves garlic, minced 2 teaspoons fresh thyme
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground
Citrus BBQ Chicken
Ingredients 4 skin-on chicken leg quarters, cut into 8 pieces 1 1/3 cups ketchup 2 tablespoons light brown sugar Juice and zest of 1
Grilled Ribeye Steak
Ingredients 2 ribeye steaks, 1-inch thick rosemary, to taste 2 tablespoons butter, room temperature sea salt, to taste, coarse pepper, to taste Directions Allow
Rotisserie Prime Rib
Ingredients 7 pound Standing Prime Rib Roast, trimmed and tied Mustard or olive oil, for a binder or use your binding agent of choice
Easy Smoked Chicken Breast
Ingredients 4 boneless chicken breasts 7oz of Crazy Bink’s Dry Rub(click here for the recipe) 1/4 cup of water 1 bottle of your favorite
Double Smoked Ham with Maple-Mustard Glaze
Ingredients 1 half leg of ham that is already pre smoked For the Glaze: ¾ of a cup of maple syrup (or honey if
Smoked Spatchcock Chicken
Ingredients 1 whole chicken 7oz of Crazy Bink’s Dry Rub(Click here for the recipe so you can make your own) BBQ sauce Directions Place
Smoked Pork Belly Burnt Ends
Ingredients 4lbs of pork belly Honey Dry Rub BBQ sauce Apple juice Directions Preheat your smoker to 250°F. Season each individual cube liberally with
Smoked Lamb Shoulder
Ingredients 1 lamb shoulder For the Herb Rub: 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1-1/2 teaspoons minced fresh rosemary 1-1/2
Brisket Burnt Ends
Ingredients Brisket meat cut from the fattier point end kosher salt coarse black pepper granulated garlic powder. brown sugar BBQ sauce Directions The first
Texas Style Smoked Beef Ribs
Ingredients 1 Rack of Beef Ribs 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) 1/2 cup of yellow mustard Directions Begin by removing
Crazy Bink’s Pulled Pork
Ingredients 6-8lbs Pork Shoulder/Butt 7oz of Crazy Bink’s Dry Rub(Click here for Recipe) Directions Remove any silver skin and hard solid pieces of fat,
Honey Baked Ham
Ingredients 8 pounds half ham, bone-in and spiral sliced 2 tablespoons butter, melted 3 tablespoons honey 1 1/2 cups granulated sugar 1/2 teaspoon seasoned
Thanksgiving Day Turkey
Ingredients For the brine: 1 (5-7-pound) turkey breast, bone-in 1 gallon water, divided 1 1/2 cups kosher salt 1/2 cup light brown sugar 3
Thanksgiving Pork Roast
Ingredients 1 (2 1/2-3-pound) rolled pork loin, boneless 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14-ounce) can whole-berry cranberry sauce 1/4 cup honey 1
Chile Colorado
Ingredients 4 dried ancho, pasilla, or mulato chiles, stems removed, seeds optionally removed 5 dried guajillo or New Mexican chiles, stems removed, seeds optionally
Fried Pork Loin and Cabbage
Ingredients For the pork: 1 small pork lion sliced into 1/2in medallions 1/4 cup of Crazy Bink’s Dry Rub or your favorite dry rub
Mexican Pot Roast
Ingredients 1 (3-4-pound) beef chuck roast 1 (16-ounce) jar salsa salt, optional and to taste pepper, optional and to taste Directions In a slow
Roast Beef Tenderloin
Ingredients For the meat: 5-6 pounds beef tenderloin, trimmed 3 teaspoons coarse salt 1 1/2 teaspoons fresh cracked black pepper 2 tablespoons canola oil
Easy Pot Roast
Ingredients 2 tablespoons olive oil 1 (3 pound) chuck roast, boneless salt, to taste black pepper, to taste 1 large yellow onion, coarsely chopped
Chicken Schnitzel
Ingredients 3 tablespoons honey 2 large eggs 2 1/2 tablespoons soy sauce 3 tablespoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon salt 3
Honey-Garlic Slow Cooker Chicken Thighs
Ingredients 4 chicken thighs 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey 3 cloves garlic, minced 1 teaspoon dried basil Directions Place
Easy Bourbon Chicken
Ingredients For the sauce: 1/2 cup water 1/2 cup reduced-sodium soy sauce 1/4 cup bourbon 1/4 cup reduced-sodium chicken broth 3 tablespoons apple juice
Fast Fajitas
Ingredients 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided 1/4 cup lime juice 2 teaspoons cumin 1/2 teaspoon crushed red pepper flakes 1
Slow Cooker Roast Beef
Ingredients 2 tablespoons vegetable oil 3 pounds beef roast pepper, to taste 1 (1 ounce) envelope dry onion soup mix 1 (10 1/2 ounce)
Texas Sausage And Peppers
Ingredients 1 24oz package of Kountry Boys Smoked Pork with Venison Sausage 1 Green Bell Pepper 1 Red Bell Pepper 1 Jalapeno 1 Chili
Albuquerque Skillet
Ingredients 1 tablespoon extra-virgin olive oil 1 pound chicken breasts, boneless and skinless 2 tablespoons taco seasoning 1 teaspoon cayenne pepper kosher salt, to
Key West Chicken
Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon garlic, chopped 4 chicken breast halves,
Fall Chicken Dinner
Ingredients For the roasted butternut squash: 3 cups butternut squash peeled, seeded, and cubed 1 tablespoon olive oil salt, to taste pepper, to taste
Cast-Iron Ribeye Steak
Ingredients 1 ribeye steak, 1 1/4-1 1/2 inches thick, boneless or bone-in salt, to taste pepper, to taste 4 tablespoons avocado oil 3 cloves
Drunken Chicken
Ingredients 8 chicken thighs and/or legs, bone-in and skin-on 1 (12-ounce) bottle beer 1 bulb garlic, whole and peeled, cloves separated 2 teaspoons salt
Beach Boys Chicken
Ingredients 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning kosher salt, to
Apple Pork Chops
Ingredients 3 tablespoons butter, divided 4 (5-6 ounce) bone-in pork chops salt, to taste pepper, to taste 1/2 cup plus 2 tablespoons apple cider,
Sunny Chicken
Ingredients 2 large chicken breasts, cut in half lengthwise salt, to taste pepper, to taste 1/4 teaspoon garlic powder flour, for dredging 1 tablespoon
Beer Brisket
Ingredients 1 (2 1/2-3 pound) beef brisket 1 teaspoon celery salt 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1 large onion, thinly
Brown Sugar Chicken
Ingredients 4 cloves garlic, minced 3 teaspoons olive oil 4 chicken breasts, boneless and skinless Salt, to taste Pepper, to taste 4 tablespoons brown
White Trash Chicken
Ingredients 1 Whole Chicken 1/2 a bottle of Allegro Hot & Spicy White Smoke BBQ Rub(click here for the ingredients) Directions The night before
Hawaiian Chicken
Ingredients 1/3 cup ketchup 1/3 cup soy sauce 1/3 cup packed light brown sugar 2 tablespoons rice vinegar 1 tablespoon sriracha, optional 1 tablespoon
“Secret’s in the Sauce” BBQ Ribs
Ingredients 4-1/2 pounds pork baby back ribs 1-1/2 teaspoons pepper 2-1/2 cups barbecue sauce 3/4 cup cherry preserves 1 tablespoon Dijon mustard 1 garlic
Honey Chipotle Ribs
Ingredients 6 pounds pork baby back ribs Barbecue Sauce: 3 cups ketchup 2 bottles (11.2 ounces each) Guinness beer 2 cups barbecue sauce 2/3
Grilled Maple Pork Chops
Ingredients 6 tablespoons maple syrup 6 tablespoons balsamic vinegar 3/4 teaspoon salt 3/4 teaspoon coarsely ground pepper 4 boneless pork loin chops (1-1/2 inch
Flank Steak with Cilantro & Blue Cheese Butter
Ingredients 1/2 cup canola oil 1/4 cup cider vinegar 1/4 cup honey 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon paprika 1 beef flank steak
Can-Can Chicken
Ingredients 1 tablespoon kosher salt 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1
Grilled Marinated Ribeyes
Ingredients 1/2 cup barbecue sauce 3 tablespoons Worcestershire sauce 3 tablespoons olive oil 2 tablespoons steak sauce 1 tablespoon red wine vinegar 1 tablespoon
Kansas City-Style Ribs
Ingredients 1-1/3 cups packed brown sugar 2 teaspoons each garlic powder, onion powder and smoked paprika 1-1/4 teaspoons each ground cumin, coarsely ground pepper
Apple-Butter Barbecued Roasted Chicken
Ingredients 1 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 roasting chicken (6 to 7 pounds) 1 can
BBQ Chicken Sandwiches
Ingredients 1/2 cup chopped onion 1/2 cup diced celery 1 garlic clove, minced 1 tablespoon butter 1/2 cup salsa 1/2 cup ketchup 2 tablespoons
Pork Chops with Glaze
Ingredients 1/2 cup ketchup 1/4 cup packed brown sugar 1/4 cup white vinegar 1/4 cup orange juice 1/4 cup Worcestershire sauce 2 garlic cloves,
Curried Pork & Orange Kabobs
Ingredients 1/2 cup canola oil 2 tablespoons dried minced onion 1 garlic clove, minced 1 to 2 tablespoons curry powder 1/2 teaspoon each ground
Chili-Rubbed Ribs
Ingredients 3 tablespoons packed brown sugar 2 tablespoons paprika 2 tablespoons chili powder 3 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon salt
Barbecued Picnic Chicken
Ingredients 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce