Salads

Ingredients For Creamy Avocado Dressing 1 ripe avocado 1 small (seeded)jalapeño 3 Tbsp. fresh lime juice 2 Tbsp. chopped fresh cilantro 1 clove garlic 1/4 c. mayonnaise

Ingredients 2 pieces of Mexican Grilled Chipotle Chicken (or Sub MEXICAN TOFU) 1 ear corn, shucked 1 red bell pepper, halved and seeded 4–6

Ingredients For the pasta salad: 1 (20-ounce) package cheese tortellini 1 1/2 cups cherry tomatoes, halved 1 1/2 cup olives, such as Kalamata, halved

Ingredients 1 (14-ounce) bag coleslaw mix, chopped into 1/8-inch pieces 1/2 small onion, diced into 1/8-inch pieces 2 tablespoons plus 2 teaspoons sugar 3

Ingredients 1 pound small yellow potatoes 10 ounces haricots verts (French green beans) 4 tablespoons extra-virgin olive oil, divided 3 ounces green olives, pitted

Ingredients 1 pound ground beef 1 (1-ounce) envelope reduced-sodium taco seasoning 3/4 cup water 1 medium head iceberg lettuce, torn 2 cups cheddar cheese,

Ingredients For the salad: 1 head lettuce, washed and dried, cut into bite-size pieces 1 bunch radishes, thinly sliced 2 cups frozen peas, thawed

Ingredients For the salad: 8 ounces rotini pasta 1/2 cup pecans, chopped 1/2 cup dried cranberries 1 small red onion, diced 2 carrots, grated

Ingredients 4–6  fish boneless, skinless filets – (4–6 ounces each, thicker cut) use a grillable fish: salmon, black cod, rockfish, mahi mahi, halibut, bass, or tuna

Ingredients For the dressing: 4 tablespoons olive oil 6 tablespoons apple cider vinegar 1 teaspoon sugar 1 teaspoon Dijon mustard salt, to taste pepper,

Ingredients 1 pound medium shrimp, cooked, store-bought or leftover 8 cups salad greens lemon-flavored extra virgin olive oil, to taste juice of 1/2 lemon

Ingredients 1 pint fresh blueberries 2 peaches, diced 2 Persian cucumbers, sliced 1/2 cup feta, crumbled 3 tablespoons fresh lemon juice 1 tablespoon Dijon

Ingredients 2 poblano peppers, halved lengthwise 1 (25-ounce) package frozen fully-cooked crispy chicken strips 8 ounces dried large elbow macaroni 1/2 (8-ounce) package cream

Ingredients 2 cups macaroni 1 1/2 cups mayonnaise 2 stalks celery, finely chopped 4 whole green onions, finely chopped 1 1/2 tablespoons mustard 1

Ingredients For the pasta: 8 ounces bowtie pasta salt, to taste 3 cups spinach, roughly chopped 1 pint grape tomatoes, halved 8 ounces mozzarella,

Ingredients For the creamy lemon dressing: 3/4 cup crème fraiche or plain Greek yogurt 3 tablespoons freshly squeezed lemon juice zest of 1 lemon

Ingredients For the salad: 3 cups romaine or iceberg lettuce, finely chopped 2 cups red cabbage, shredded 2 cups chicken, shredded 1/2 cup jarred

Ingredients For the beef filling: 1 tablespoon olive oil 1 1/4 pounds lean ground beef 1 cup fire-roasted salsa 2 teaspoons chili powder 1

Ingredients For the dressing: 1/4 cup fresh basil or a mix of basil and mint 1 small clove garlic 1 tablespoon lemon juice 1/2

Ingredients 4 cups chicken breast, cooked and chopped 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 cup mayonnaise 2 tablespoons lemon juice

Ingredients For the optional chicken: 1 pound chicken breast or tenders, boneless and skinless chili powder, to taste cumin, to taste paprika, to taste

Ingredients 2 1/2 cups elbow macaroni 1 1/2 cups mayonnaise 1/4 cup sweet pickle juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar

Ingredients 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon

Ingredients 1 large head cauliflower, cut into florets 6 slices bacon 1/2 c. sour cream 1/4 c. mayonnaise 1 tbsp. lemon juice 1/2 tsp.

Ingredients For the salad: 3 c. finely chopped romaine or iceberg lettuce 2 c. shredded red cabbage 2 c. shredded chicken 1/2 c. jarred

Ingredients For the dressing: 1/3 cup olive oil 3 tablespoons red wine vinegar 1-2 teaspoons sugar or honey, depending on sweetness preference 1 clove

Ingredients 48 oven fries, frozen lettuce, to taste, roughly chopped grape tomatoes, to taste chicken breast or steak, to taste, grilled cheddar and mozzarella

Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon yellow mustard 1/2 lemon, juiced 1/4 cup green onions, chopped salt, to

Ingredients For the Salad: 12 oz. cavatappi 1 c. crumbled cooked bacon 1 c. chopped celery 1 pt. cherry or grape tomatoes, halved 1

Ingredients kosher salt 1 lb. bowties 1 c. mayonnaise 1/2 c. sour cream 3 tbsp. pickle juice 1 tbsp. Dijon mustard 1 tsp. garlic

Ingredients 6 medium Yukon Gold potatoes (about 2.5 lbs.), peeled and cut into 1″ pieces Kosher salt 5 large eggs 3/4 c. mayonnaise 1/4

Ingredients 1 lb. elbow macaroni 3 jars pimento peppers, drained 2 c. shredded Cheddar 3/4 c. mayonnaise 1 tsp. cayenne pepper kosher salt 1/4

Ingredients For Garlic Oil: 1 1/2 c. garlic cloves 2 c. extra-virgin olive oil For Wedge Salad: 8 slices thick-cut bacon, cut into lardons

Ingredients For the zucchini: 1 1/2 lb. (about 3) zucchini, quartered lengthwise and thinly sliced 1/2 tsp. kosher salt For the dressing: 3 tbsp.

Ingredients 3/4 c. mayonnaise 1 clove garlic, minced 1 tsp. honey mustard 1 tsp. Worcestershire sauce Juice of 1/2 lemon kosher salt Freshly ground

Ingredients 1 lb. orecchiette 1/4 c. extra-virgin olive oil 1 tbsp. balsamic vinegar kosher salt Freshly ground black pepper 1 clove garlic, minced 1

Ingredients 1/4 c. extra-virgin olive oil, plus more for brushing 2 3/4″-thick slices country bread 1 medium zucchini or summer squash, halved 1/2 large

Ingredients For the Dressing: 2 tbsp. white or yellow miso 1 tbsp. freshly grated ginger 2 tbsp. honey 2 tbsp. lime juice 1 tbsp.

Ingredients 6 ears corn Kosher salt 1/2 c. mayonnaise 1/4 c. cotija cheese or feta, plus more for garnish Juice of 2 limes 2

Ingredients 1 lb. skirt steak, fat trimmed 1/4 c. balsamic vinegar 1 clove garlic, minced 1 tbsp. packed light brown sugar 1 tbsp. vegetable

Ingredients For the hot honey: 1/2 c. honey 2 tsp. ground cayenne For the candied pecans: 1/4 c. granulated sugar 2/3 c. toasted pecans

Ingredients 1 pound spaghetti noodles, broken into thirds and uncooked 1 cucumber, diced 1 green pepper, diced 10 ounces grape tomatoes, halved 1/2 cup

Ingredients For the salad: 1 1/2 cups small pasta shells 1 tablespoon canola oil 3 cups lettuce, shredded 3 large eggs, hard-boiled and sliced

Ingredients 5 oz. mixed greens 1 c. sliced strawberries 1/2 c. pecan halves 1/2 c. crumbled blue cheese 4 pieces bacon cooked and crumbled Dressing: 1/4 c. olive oil 1/4 c. orange juice 1/4 c. golden balsamic vinegar 1/2 tsp. fresh ground pepper

Ingredients 1 cup mayonnaise 2 tablespoons sour cream 2 tablespoons sugar seasoned salt ground black pepper 1 16 oz bag of frozen peas 1/4

Ingredients 4 ears fresh sweet corn 1/2 cup cherry tomatoes cut in half 1/2 cup diced cucumber 1 green bell pepper, diced 1/4 cup

Ingredients For the salad: 12 ounces whole-wheat pasta 1 tablespoon olive oil 1 small onion, chopped 2 large cloves of garlic, chopped salt, to

Ingredients 2 large cucumbers, thinly sliced 1/2 onion, optional, thinly sliced 1 teaspoon salt 1/2 cup sour cream 2 tablespoons white sugar 2 tablespoons

Ingredients For the chicken: 1 chicken breast salt, to taste pepper, to taste 1 tablespoon olive oil For the salad: 6 ounces spinach 1/4

Ingredients For the candied hazelnuts: 2 1/5 tablespoons coconut sugar 1 cup raw hazelnuts, soaked and dehydrated cinnamon powder, to taste sea salt, to

Ingredients 1 whole Boneless Skinless Chicken Breast Salt And Pepper, to taste 2 tbsp. Olive Oil 2 tbsp. Butter 1/2 c. Louisiana Hot Sauce

Ingredients FOR THE CHICKEN: 1/2 c. Olive Oil 1/4 c. Vinegar 1 tsp. Salt 1 Lemon, Juiced 2 cloves Garlic, Minced 4 Boneless Skinless

Ingredients 3 English Cucumbers, Sliced In Half Lengthwise And Then Sliced ¼ Inch Thick 2 c. Halved Grape Tomatoes 3/4 c. Finely Chopped Red

Ingredients 2/3 c. Mayonnaise 1/3 c. Extra Virgin Olive Oil 2 tbsp. Dijon Mustard 2 tbsp. Minced Garlic 1/3 c. Sliced Scallions 2/3 c. Chopped Celery 1/4 tsp. Salt, Plus More For Cooking Potatoes 1/4 tsp. Freshly Ground Black Pepper

Ingredients 3 ears (large) Fresh Sweet Corn, Husked 2 Large Fresh Jalapeno Peppers 3 bags (10 Oz. Size) Shredded Cabbage 4 Green Onions, Chopped

Ingredients 1/2 c. Olive Oil 2 tbsp. Balsamic Vinegar 1/2 tsp. Salt, More To Taste 1/2 tsp. Black Pepper 2 c. Red Quinoa 4

Ingredients 2 c. balsamic vinegar 3 whole ripe tomatoes, sliced thick 12 oz. mozzarella cheese, sliced thick fresh basil leaves olive oil, for drizzling

Ingredients FOR THE SALAD: 1 lb. Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water 2 ears Fresh Corn, Husks And

Ingredients 1 bag (24-28 Ounce) Small Potatoes (I Used Honey Gold) 2 whole Lemons, Juiced 3 tbsp. Olive Oil 1/2 c. Mayonnaise Salt And

Ingredients 1 package (about 5) Persian cucumbers, sliced 1/2 small seedless watermelon, cut into 1-inch chunks (about 12 cups) 1/2 c. fresh mint, chopped

Ingredients 2 large shallots, thinly sliced 1/3 c. white wine vinegar 1 tsp. sugar 1 tsp. kosher salt, plus more to taste 3 1/2

Ingredients 6 ears of corn, shucked 1 large sweet onion, cut into 1/2-inch-thick rings 1/2 c. olive oil, plus more for brushing Kosher salt

Ingredients Kosher salt, to taste 8 oz. fusilli or rotini 3/4 c. Basic Pesto 1/4 c. extra-virgin olive oil 2 tbsp. white wine vinegar

Ingredients 2 lb. small red potatoes (about 12), halved or quartered 1 1/2 tsp. kosher salt, plus more for the water 4 oz. snap

Ingredients 12 slices bacon, chopped 1 c. mayonnaise 1/2 c. fresh parsley, chopped 1/2 c. sour cream 1/4 c. buttermilk 2 tbsp. chopped fresh

Ingredients 1/3 c. sour cream 1 tbsp. mayonnaise Salt and pepper 1 tbsp. white vinegar 4 c. frozen green peas, almost totally thawed 8

Ingredients 1 16-ounce box bow tie pasta 1/2 c. olive oil 1/3 c. red wine vinegar Juice of 1 lemon 2 tsp. kosher salt

Ingredients 3 tbsp. mayonnaise 3 tbsp. coarse grain Dijon mustard 3 tbsp. apple cider vinegar 3 tbsp. honey 1 tsp. salt 1/2 tsp. ground

Ingredients 3 lb. russet potatoes (about 5 medium), chopped 1/2 tsp. kosher salt, plus more for the water 6 slices bacon 2 c. shredded

Ingredients FOR THE SALAD: Kosher salt 1 lb. fresh green beans, trimmed 1 15-ounce can cannellini or other white beans, drained and rinsed 1 15-ounce

Ingredients 3 lb. small red potatoes 2/3 c. mayonnaise 1/2 c. sour cream 2 tbsp. white wine vinegar 1 tbsp. Dijon mustard 1 tsp. kosher salt 1 tsp. ground black pepper

Ingredients 1 12-oz. package bacon 1 16-oz. box fusilli or curly pasta 1 c. mayonnaise 3/4 c. whole milk 1 1-oz. packet ranch seasoning mix Juice of one lemon

INGREDIENTS 3 c. corn 6 slices cooked bacon 1 tbsp. cilantro 1 jalapeño, minced 1/3 c. mayonnaise Juice of 2 limes 1 tsp. chili

Ingredients For the dressing: 1/2 cup mayonnaise 1/2 cup sour cream 2 1/2 tablespoons white wine or apple cider vinegar, or to taste 1/8

Ingredients 1 cup seasoned mayonnaise 1/4 cup sugar 2 tablespoons vinegar 8 cups broccoli florets 1 (11-ounce) can mandarin oranges, drained 1/2 cup red

Ingredients For the salad: 2 cups pumpkin or butternut squash, cubed olive oil, to taste sea salt, to taste black pepper, to taste 1

Ingredients 1 10 ounces package of romaine lettuce 1 pineapple 2 large mangos 1/2 cup chopped macadamia nuts toasted 1/3 cup flaked coconut toasted 2-3 green onions 1 red bell pepper Dressing 1/3 cup 100% canned Pineapple

Ingredients 4 medium ears fresh corn 1 1/2 Tbsp vegetable oil 1/3 cup chopped red onion 1/3 cup chopped cilantro 1 1/2 avocados 1

Ingredients Chickpeas – We really love Goya brand for chickpeas, they are well cooked and tender. Black beans Cucumber – We used English cucumber. Cherry tomatoes

Ingredients Grape tomatoes – Cut them each in half! If you don’t have grape tomatoes, you can chop regular size tomatoes. Bocconcini – these are small,

Ingredients Tomatoes. Pick ones that are juicy and ripe. When in doubt, I recommend cherry tomatoes or grape tomatoes, since they are almost always

Ingredients Large eggs – You’ll need some large eggs to hard boil. Hey did you know you can hard boil eggs in your air fryer or the instant

Ingredients Strawberries – to select good strawberries it’s kind of a no brainer. They should have a nice red color, no dark spots, no mold,

Ingredients 3 pounds baby gold and/or baby white potatoes – quartered 3 celery stalks – chopped 3 green onions – diced ½ small red onion – diced 6 hardboiled eggs – roughly chopped 2 avocados – chopped 4 slices of bacon – cooked and chopped Dressing

Ingredients 3 & 1/2 cups dry elbow macaroni* 1 tablespoon salt, for the boiling water 4 eggs, hard boiled 1 & 1/2 cups mayonnaise 1/3 cup granulated sugar 3 tablespoons yellow mustard 1 tablespoon apple cider vinegar 2 teaspoons kosher salt

Ingredients • 8 large eggs • 1/2 cup mayonnaise • 1 teaspoon yellow mustard • 1/4 cup green onion, chopped • salt, to taste • pepper, to taste • 1/4 teaspoon

Ingredients • 2 medium delicata squash • 1 tablespoon extra virgin olive oil • salt, to taste • 1/3 cup raw pepitas or chopped pecans • 1 cup pomegranate

INGREDIENTS 3/4 cup olive oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 1/4 cup finely freshly grated Parmesan cheese 1 tsp EACH dried parsley, dried basil, garlic powder, onion powder 3/4 teaspoon salt 1/2 tsp